If you love cheeseburgers but want an easy dinner, this One Pan Cheeseburger Pie Recipe is perfect. It is quick, cheesy and full of flavor. You only need one pan, making cleanup a breeze.
This recipe is family-friendly and perfect for busy weeknights. In this post, we will show you how to make One Pan Cheeseburger Pie, share the ingredients for One Pan Cheeseburger Pie, and give tips to make it extra delicious.
The Secret Behind This Delicious
The magic of this pie is its simplicity. Ground beef, melted cheese and a creamy sauce come together in one pan. The crust is soft, buttery and golden. The secret is layering flavors and using fresh ingredients.
By cooking everything in one pan, all the juices mix with the crust, giving each bite rich taste. Adding vegetables like onions or bell peppers gives a small crunch. Using shredded cheddar cheese ensures gooey goodness in every bite.
Recipe Card Info
- Recipe Name: One Pan Cheeseburger Pie
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Course: Main Course
- Cuisine: American
- Calories: 550 kcal per serving
Equipment List
- Large oven-safe skillet
- Wooden spoon or spatula
- Cutting board
- Knife
- Mixing bowl
- Measuring cups and spoons
- Cheese grater
Ingredients You Need for One Pan Cheeseburger Pie
- 1 lb (450 g) ground beef
- 1 small onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp dried oregano
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup ketchup
- 2 tbsp mustard
- 1 ready-made pie crust or biscuit dough
- 1 tbsp olive oil
Instructions
- Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure even baking for your pie. - Cook the Ground Beef
Heat olive oil in a skillet. Add ground beef and cook until brown, breaking it into small pieces. - Add Onions and Bell Pepper
Add chopped onion and bell pepper. Sauté until vegetables are soft and fragrant, about 5 minutes. - Season the Mixture
Add garlic, salt, pepper, paprika and oregano. Stir for 1–2 minutes to release the flavors. - Mix Sauce Ingredients
In a small bowl, combine milk, ketchup and mustard. Pour over beef mixture and stir well. - Add Cheese
Sprinkle shredded cheddar cheese over the beef mixture. Stir slightly to mix some, leaving some on top. - Prepare the Crust
Roll out your pie crust or biscuit dough. Lay it gently over the beef mixture in the skillet. - Bake the Pie
Place the skillet in the oven. Bake for 20–25 minutes until crust is golden brown. - Check for Doneness
Pierce the crust with a fork. If it is firm and golden, the pie is ready to serve. - Cool Slightly and Serve
Let the pie cool for 5 minutes before slicing. Serve warm for best flavor.
Expert Tips & Variations
- Cheese Options: Try mozzarella, pepper jack or a blend for different flavors.
- Vegetables: Add mushrooms, spinach or corn for extra nutrition.
- Spicy Twist: Include a pinch of cayenne pepper for a subtle heat.
- Crust Alternatives: Use puff pastry or crescent rolls if you want a flakier texture.
- Make Ahead: Prepare the filling in advance and store in the fridge before baking.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 550 kcal |
| Protein | 28 g |
| Carbohydrates | 32 g |
| Fat | 32 g |
| Fiber | 3 g |
| Sugar | 6 g |
Serving Suggestions
Serve your One Pan Cheeseburger Pie with fresh salad or roasted vegetables. A side of fries or mashed potatoes also pairs well. For extra flavor, add pickles or a drizzle of ketchup on top. This pie works great for casual dinners or weekend family meals.
Storage & Reheating Tips
Store leftover pie in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10–15 minutes to maintain crispiness. You can also microwave individual slices, but the crust may lose crunch. Freeze the unbaked pie for up to 2 months, then bake directly from frozen, adding extra 10 minutes to cook time.
One Pan Cheeseburger Pie Dinner Recipe
Ingredients
- 1 lb 450 g ground beef
- 1 small onion chopped
- 1 bell pepper chopped
- 2 cloves garlic minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp dried oregano
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup ketchup
- 2 tbsp mustard
- 1 ready-made pie crust or biscuit dough
- 1 tbsp olive oil
Instructions
Preheat the Oven
- Preheat your oven to 375°F (190°C) to ensure even baking for your pie.
Cook the Ground Beef
- Heat olive oil in a skillet. Add ground beef and cook until brown, breaking it into small pieces.
Add Onions and Bell Pepper
- Add chopped onion and bell pepper. Sauté until vegetables are soft and fragrant, about 5 minutes.
Season the Mixture
- Add garlic, salt, pepper, paprika and oregano. Stir for 1–2 minutes to release the flavors.
Mix Sauce Ingredients
- In a small bowl, combine milk, ketchup and mustard. Pour over beef mixture and stir well.
Add Cheese
- Sprinkle shredded cheddar cheese over the beef mixture. Stir slightly to mix some, leaving some on top.
Prepare the Crust
- Roll out your pie crust or biscuit dough. Lay it gently over the beef mixture in the skillet.
Bake the Pie
- Place the skillet in the oven. Bake for 20–25 minutes until crust is golden brown.
Check for Doneness
- Pierce the crust with a fork. If it is firm and golden, the pie is ready to serve.
Cool Slightly and Serve
- Let the pie cool for 5 minutes before slicing. Serve warm for best flavor.
Notes
- Cheese Options: Try mozzarella, pepper jack, or a blend for different flavors.
- Vegetables: Add mushrooms, spinach, or corn for extra nutrition.
- Spicy Twist: Include a pinch of cayenne pepper for a subtle heat.
- Crust Alternatives: Use puff pastry or crescent rolls if you want a flakier texture.
- Make Ahead: Prepare the filling in advance and store in the fridge before baking.
FAQs about One Pan Cheeseburger Pie
Q1: Can I use ground turkey instead of beef?
Yes, ground turkey works well. Cook it fully before adding vegetables and sauce. Flavor is slightly milder than beef.
Q2: Can I make this pie vegetarian?
Yes, substitute beef with cooked lentils, chickpeas, or plant-based meat. Add the same seasoning and vegetables.
Q3: How can I make the crust crispier?
Brush the crust with melted butter before baking. You can also bake a few extra minutes for golden color.
Q4: Can I prepare this pie ahead of time?
Yes, make the filling a day in advance. Assemble and bake when ready for dinner.
Q5: Can I use shredded pre-cooked chicken instead?
Yes, use shredded chicken. Mix with sauce and cheese. Bake with crust as usual.
Conclusion
This One Pan Cheeseburger Pie Recipe is a simple, delicious and family-friendly dinner. It combines cheesy, savory flavors with a soft, golden crust. Perfect for busy nights, it saves time on cooking and cleaning.
You now know how to make One Pan Cheeseburger Pie and the ingredients for One Pan Cheeseburger Pie. Try it today and enjoy a hearty, satisfying meal everyone will love.
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