The Old Forge Style Pizza Recipe is unique, thick and full of flavor. It is perfect for pizza lovers. This pizza has a thick, chewy crust. The sauce is rich and savory.
Cheese is golden and bubbly. The toppings are classic and fresh. This Old Forge Style Pizza Recipe is easy to make at home.
In this guide, you will learn how to make Old Forge Style Pizza using simple ingredients and clear steps. Everyone will love it.
The Secret Behind This Delicious
The secret is the thick crust. It is soft inside and slightly crispy outside. The sauce has herbs for extra flavor. Cheese blends perfectly with sauce. High-quality toppings make it authentic.
Slow baking improves taste. Olive oil in dough adds richness. Careful mixing keeps the dough light. Every slice is satisfying. This combination creates the classic Old Forge style pizza that everyone craves.
Recipe Card info
- Recipe Name: Old Forge Style Pizza
- Servings: 4
- Prep Time: 20 mins
- Cook Time: 25 mins
- Total Time: 45 mins
- Course: Main Course
- Cuisine: Italian-American
- Calories: 450 kcal per serving
Equipment List
- Mixing bowls
- Measuring cups
- Measuring spoons
- Wooden spoon
- Rolling pin
- Baking sheet or pizza pan
- Oven
- Knife
- Cheese grater
Ingredients You Need for Old Forge Style Pizza
- 2 1/2 cups all-purpose flour
- 1 cup warm water
- 1 packet active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/2 cup tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded provolone cheese
- Optional toppings: pepperoni, mushrooms, bell peppers, onions
- Fresh parsley for garnish
Instructions
1. Activate yeast
Mix yeast, warm water and sugar. Let it sit for five minutes until foamy.
2. Make the dough
Add flour, salt and olive oil. Mix until soft dough forms.
3. Knead the dough
Knead on floured surface for eight minutes. Dough should be smooth and elastic.
4. Let dough rise
Place in greased bowl. Cover and let rise one hour. Dough doubles in size.
5. Preheat oven
Heat oven to 220°C. Prepare baking sheet or pizza pan.
6. Shape the dough
Roll dough into rectangle or circle. Make thick crust edges.
7. Add sauce
Spread tomato sauce evenly over dough. Sprinkle oregano and basil for flavor.
8. Add cheese
Layer mozzarella and provolone evenly on top of sauce.
9. Add toppings
Place pepperoni, mushrooms or other toppings as desired.
10. Bake the pizza
Bake for 20-25 minutes until crust is golden and cheese bubbly.
11. Rest before cutting
Remove from oven. Let pizza rest five minutes to set cheese.
12. Garnish and serve
Sprinkle fresh parsley. Cut into squares or slices. Serve hot.
Expert Tips & Variations
- Use high-gluten flour for chewier crust.
- Brush crust with olive oil before baking for crispiness.
- Add garlic powder to sauce for flavor.
- Try different cheese blends for variety.
- Pre-cook vegetables to avoid watery pizza.
- Add fresh basil after baking for aroma.
- Make mini pizzas for family fun.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 450 kcal |
| Protein | 18 g |
| Fat | 20 g |
| Carbs | 50 g |
| Fiber | 3 g |
| Sugar | 5 g |
Serving Suggestions
Serve with side salad. Serve with garlic bread. Serve with marinara dip. Pair with soda or iced tea. Serve warm with chili flakes. Enjoy with friends or family.
Storage & Reheating Tips
Store leftover pizza in airtight container. Keep in fridge for three days. Reheat in oven for crisp crust. Avoid microwave for best texture. Freeze for up to one month.
Old Forge Style Pizza Recipe
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup warm water
- 1 packet active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/2 cup tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded provolone cheese
- Optional toppings: pepperoni mushrooms, bell peppers, onions
- Fresh parsley for garnish
Instructions
Activate yeast
- Mix yeast, warm water and sugar. Let it sit for five minutes until foamy.
Make the dough
- Add flour, salt and olive oil. Mix until soft dough forms.
Knead the dough
- Knead on floured surface for eight minutes. Dough should be smooth and elastic.
Let dough rise
- Place in greased bowl. Cover and let rise one hour. Dough doubles in size.
Preheat oven
- Heat oven to 220°C. Prepare baking sheet or pizza pan.
Shape the dough
- Roll dough into rectangle or circle. Make thick crust edges.
Add sauce
- Spread tomato sauce evenly over dough. Sprinkle oregano and basil for flavor.
Add cheese
- Layer mozzarella and provolone evenly on top of sauce.
Add toppings
- Place pepperoni, mushrooms or other toppings as desired.
Bake the pizza
- Bake for 20-25 minutes until crust is golden and cheese bubbly.
Rest before cutting
- Remove from oven. Let pizza rest five minutes to set cheese.
Garnish and serve
- Sprinkle fresh parsley. Cut into squares or slices. Serve hot.
Notes
- Use high-gluten flour for chewier crust.
- Brush crust with olive oil before baking for crispiness.
- Add garlic powder to sauce for flavor.
- Try different cheese blends for variety.
- Pre-cook vegetables to avoid watery pizza.
- Add fresh basil after baking for aroma.
- Make mini pizzas for family fun.
FAQs about Old Forge Style Pizza
Can I make this pizza ahead of time?
Yes, prepare dough and sauce in advance. Assemble before baking for fresh taste.
Can I use a pizza stone?
Yes, pizza stone works well. It helps cook crust evenly and makes it crispy.
What cheese is best for Old Forge style?
Mozzarella and provolone are classic. Use fresh or shredded cheese for best melting.
Is this recipe kid-friendly?
Yes, kids love thick, cheesy slices. You can customize toppings to suit children.
Can I make it gluten-free?
Yes, use gluten-free flour blend. Adjust water amount to achieve soft, workable dough.
Conclusion
The Old Forge Style Pizza Recipe is thick, cheesy and full of flavor. It is perfect for homemade pizza nights. This guide showed how to make Old Forge Style Pizza step by step.
You now know the Ingredients for Old Forge Style Pizza and how to bake it perfectly. Try it today. Serve warm. Enjoy every cheesy, delicious bite. Make it a family favorite.
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