Bobby Flay Grilled Chicken Cordon Bleu Recipe

If you love a classic dish with a twist, this Bobby Flay Grilled Chicken Cordon Bleu Recipe is perfect. Juicy grilled chicken is stuffed with ham and melted cheese. The smoky flavor from the grill makes it irresistible.

It’s a lighter, fresher version of the traditional fried Cordon Bleu. You can enjoy it with a simple salad or roasted vegetables.

In this guide, we will show you how to make Bobby Flay Grilled Chicken Cordon Bleu step by step and the ingredients for Bobby Flay Grilled Chicken Cordon Bleu you need.

The Secret Behind This Delicious

The secret of this grilled Cordon Bleu is using thin chicken breasts and good-quality ham and cheese. Pound the chicken evenly to get a uniform thickness.

Rolling the chicken around the ham and cheese ensures every bite is full of flavor. Grilling adds a smoky taste without heavy frying.

Another tip is to secure the roll with toothpicks or kitchen twine so it doesn’t open while cooking. A light brush of olive oil keeps the chicken juicy.

Recipe Card

• Recipe Name: Bobby Flay Grilled Chicken Cordon Bleu
• Servings: 2–4
• Prep Time: 15 mins
• Cook Time: 20 mins
• Total Time: 35 mins
• Course: Main Course
• Cuisine: American
• Calories: 350 kcal per serving

Equipment List

• Grill or grill pan
• Meat mallet or rolling pin
• Toothpicks or kitchen twine
• Mixing bowl
• Tongs
• Knife and cutting board
• Brush for oil

Ingredients You Need for Bobby Flay Grilled Chicken Cordon Bleu

• 2 large chicken breasts, butterflied
• 4 slices of Swiss or Gruyere cheese
• 4 slices of cooked ham
• 1 tsp Dijon mustard
• Salt and pepper to taste
• 1 tsp garlic powder
• 1–2 tsp olive oil for brushing
• Toothpicks or kitchen twine for securing

Instructions

1. Prepare Chicken
   Butterfly the chicken breasts. Pound them gently to ½-inch thickness using a mallet.
2. Season the Chicken
   Sprinkle salt, pepper and garlic powder on both sides of the chicken evenly.
3. Add Mustard
   Brush a thin layer of Dijon mustard on each chicken breast for extra flavor.
4. Layer Ham and Cheese
   Place ham slices on chicken, then top with cheese. Keep edges clear to roll easily.
5. Roll the Chicken
   Roll the chicken tightly over ham and cheese. Secure with toothpicks or twine.
6. Preheat the Grill
   Heat the grill to medium-high. Lightly oil the grill grates to prevent sticking.
7. Brush Chicken with Oil
   Brush olive oil on chicken rolls. This keeps them juicy and gives a nice grill mark.
8. Grill Chicken Rolls
   Place chicken on grill. Cook 6–8 minutes per side, turning carefully with tongs.
9. Check Doneness
   Chicken is done when internal temperature reaches 165°F (74°C). Cheese should be melted.
10. Rest Before Serving
    Remove toothpicks or twine. Let chicken rest 5 minutes before slicing to keep juices.

Expert Tips & Variations

• Use Swiss or Gruyere cheese for authentic flavor; mozzarella is a mild alternative.
• Thinly pound chicken to ensure even cooking and easy rolling.
• Wrap each roll in prosciutto for extra flavor.
• Add fresh herbs like thyme or rosemary inside the roll.
• Serve with Dijon mustard or honey mustard sauce for dipping.

Nutrition Information

Nutrient	Amount per Serving
Calories	350 kcal
Carbohydrates	2 g
Protein	45 g
Fat	18 g
Fiber	0 g
Sugar	1 g

Serving Suggestions

• Serve these grilled Cordon Bleu rolls with a crisp green salad or roasted vegetables.
• A side of garlic mashed potatoes pairs perfectly.
• You can also drizzle light mustard sauce on top for extra flavor.
• A chilled glass of white wine makes it a great dinner for guests.

Storage & Reheating Tips

• Store leftover chicken in an airtight container in the fridge for 2 days.
• Reheat in a skillet over medium heat for 5–6 minutes or use an oven at 180°C for 10 minutes.
• Avoid microwaving directly to prevent cheese from separating.

FAQs about Bobby Flay Grilled Chicken Cordon Bleu

1. Can I make this ahead of time?
Yes, you can assemble the chicken rolls a few hours ahead. Keep them covered in the fridge until grilling.

2. Can I bake instead of grilling?
Absolutely. Preheat oven to 375°F (190°C) and bake for 20–25 minutes until chicken reaches 165°F (74°C).

3. How do I prevent the cheese from leaking?
Roll chicken tightly and secure with toothpicks or twine. Avoid overfilling with cheese.

4. Can I use turkey instead of chicken?
Yes, thin turkey cutlets can be substituted. Cooking time may vary slightly.

5. What is a good cheese alternative?
Gruyere, mozzarella, or provolone all work. Choose a cheese that melts well.

Conclusion

This Bobby Flay Grilled Chicken Cordon Bleu Recipe is a lighter, flavorful take on a classic favorite. The chicken stays juicy, ham adds saltiness and melted cheese creates a perfect filling.

Grilling adds a smoky, delicious taste without heavy frying. Now you know how to make Bobby Flay Grilled Chicken Cordon Bleu and the ingredients for Bobby Flay Grilled Chicken Cordon Bleu.

Serve it for a special dinner or a weekend treat. Try this recipe and enjoy restaurant-quality Cordon Bleu at home!