Joanna Gaines Pulled Pork Recipe

This Joanna Gaines Pulled Pork Recipe is juicy, tender and full of rich flavor. It is perfect for family meals or gatherings. Many people love this Joanna Gaines Pulled Pork Recipe because it is easy and slow-cooked.

The meat becomes soft and falls apart easily. If you want a comforting and tasty dish, this is a great choice. Today, I will show you How to make Joanna Gaines Pulled Pork step by step in a simple way.

The Secret Behind This Delicious

• The secret is slow cooking. Cooking pork for many hours makes it tender and juicy.
• Another secret is the spice rub. It adds deep flavor to the meat.
• Using a little liquid helps keep the pork moist. This prevents it from drying out.
• Shredding the pork while warm keeps it juicy and flavorful.

Recipe Card info

• Recipe Name: Joanna Gaines Pulled Pork
• Servings: 6
• Prep Time: 15 mins
• Cook Time: 6 hours
• Total Time: 6 hours 15 mins
• Course: Main Course
• Cuisine: American
• Calories: 480 kcal per serving

Equipment List

• Slow cooker or large pot
• Mixing bowl
• Knife
• Cutting board
• Forks for shredding
• Measuring spoons

Ingredients You Need for Joanna Gaines Pulled Pork

• 1.5 kg pork shoulder
• 2 tablespoons olive oil
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon chili powder
• 1 cup barbecue sauce
• ½ cup chicken broth
• 1 tablespoon apple cider vinegar

Instructions

1. Prepare the pork
   Pat the pork dry with paper towel. Trim excess fat if needed. This helps the seasoning stick better.
2. Make spice rub
   In a bowl, mix brown sugar, salt, pepper, paprika, garlic powder, onion powder and chili powder evenly.
3. Season the pork
   Rub the spice mixture all over the pork. Press gently so it sticks well on all sides.
4. Sear the pork
   Heat olive oil in a pan. Sear the pork on all sides until brown. This adds rich flavor to the meat.
5. Transfer to slow cooker
   Place the pork into the slow cooker. Add chicken broth and apple cider vinegar around the meat.
6. Cook slowly
   Cover and cook on low heat for 6 to 8 hours. The pork should become very soft and easy to pull apart.
7. Shred the pork
   Remove the pork from cooker. Use two forks to shred it into thin pieces while still warm.
8. Add sauce
   Return shredded pork to cooker. Add barbecue sauce and mix well so all pieces are coated evenly.
9. Serve warm
   Let it cook for another 10 minutes. Serve hot in sandwiches, wraps, or with rice.

Expert Tips & Variations

• Use pork shoulder for best results
• Cook overnight for deeper flavor
• Add smoked paprika for smoky taste
• Use homemade barbecue sauce for better flavor
• Add onions in slow cooker for sweetness
• Use oven if slow cooker is not available
• Make it spicy with extra chili powder

Nutrition Information

Nutrient	Amount per Serving
Calories	480 kcal
Protein	35 g
Carbohydrates	18 g
Fat	28 g
Sodium	700 mg

Serving Suggestions

• Serve this Joanna Gaines Pulled Pork Recipe in burger buns. Add coleslaw for a classic taste.
• You can also serve with rice or mashed potatoes. It makes a complete meal.
• Use it in tacos or wraps for a fun twist.

Storage & Reheating Tips

• Store leftover pulled pork in an airtight container. Keep in fridge for up to 4 days.
• Reheat in a pan on low heat. Add little broth or sauce to keep it moist.
• You can freeze it for up to 2 months. Thaw before reheating.

FAQs about Joanna Gaines Pulled Pork

1. Can I make this recipe without a slow cooker?
Yes, you can cook it in the oven. Cover tightly and cook at low temperature for several hours until tender.

2. What cut of pork is best for pulled pork?
Pork shoulder is best. It has enough fat to keep the meat juicy and soft during long cooking time.

3. Can I make this recipe spicy?
Yes, add more chili powder or hot sauce. You can also use spicy barbecue sauce for extra heat.

4. How do I know pork is fully cooked?
The pork should be very soft and easy to shred. Internal temperature should reach at least 90°C for best texture.

5. Can I use this pulled pork for meal prep?
Yes, it stores well and reheats easily. You can use it in different meals like sandwiches, wraps, or rice bowls.

Conclusion

This Joanna Gaines Pulled Pork Recipe is simple, flavorful and perfect for any occasion. It is easy to make and very satisfying. Now you know How to make Joanna Gaines Pulled Pork step by step.

The Ingredients for Joanna Gaines Pulled Pork are easy to find and budget-friendly. Try this recipe today and enjoy a delicious homemade meal with your family.