One-Bowl Chocolate-Mayonnaise Cake Recipe

If you want a super moist, rich and easy chocolate cake, this One-Bowl Chocolate-Mayonnaise Cake Recipe is perfect.

It may sound unusual but mayonnaise makes the cake soft and tender. You don’t need butter or oil. Everything mixes in one bowl, so cleanup is easy.

If you want to learn How to make One-Bowl Chocolate-Mayonnaise Cake, follow this simple recipe.

The Secret Behind This Delicious

The secret is mayonnaise. It contains oil and eggs, which keep the cake moist.

Cocoa powder gives deep chocolate flavor.

Using one bowl makes it quick and beginner-friendly.

The result is a soft, fluffy and rich cake every time.

Recipe Card

• Recipe Name: One-Bowl Chocolate-Mayonnaise Cake Recipe
• Servings: 8–10
• Prep Time: 10 mins
• Cook Time: 30–35 mins
• Total Time: 45 mins
• Course: Dessert
• Cuisine: American
• Calories: 320 kcal per slice

Equipment List

• Large mixing bowl
• Whisk or spoon
• 9-inch cake pan
• Oven

Ingredients You Need

• 1 cup mayonnaise
• 1 cup granulated sugar
• 1 cup water or milk
• 1 1/2 cups all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Preheat Oven
   Preheat oven to 350°F (175°C). Grease a 9-inch cake pan.
2. Mix Wet Ingredients
   In a large bowl, whisk mayonnaise, sugar, water (or milk) and vanilla until smooth.
3. Add Dry Ingredients
   Add flour, cocoa powder, baking soda and salt to the same bowl.
4. Combine Batter
   Mix everything until smooth and lump-free. Do not overmix.
5. Pour Batter
   Pour batter into the prepared cake pan evenly.
6. Bake Cake
   Bake for 30–35 minutes or until a toothpick inserted comes out clean.
7. Cool Cake
   Let the cake cool in the pan for 10 minutes, then transfer to a rack.
8. Frost or Serve
   Serve plain or frost with chocolate icing if desired.

Expert Tips & Variations

• Use coffee instead of water to enhance chocolate flavor
• Add chocolate chips for extra richness
• Top with powdered sugar for a simple finish
• Use milk for a softer texture
• Add nuts for crunch
• Make cupcakes using the same batter
• Use whipped cream or ganache for topping

Nutrition Information

Nutrient	Amount per Serving
Calories	320 kcal
Carbohydrates	40 g
Protein	4 g
Fat	16 g
Fiber	2 g
Sodium	300 mg

Serving Suggestions

• Serve this One-Bowl Chocolate-Mayonnaise Cake Recipe with coffee, tea or milk.
• It’s perfect for birthdays, tea time or quick desserts.
• You can also serve it with ice cream or fresh berries.

Storage Tips

• Store the cake in an airtight container at room temperature for up to 2 days.
• Refrigerate for up to 5 days if frosted.
• Freeze slices for up to 2 months.

FAQs

1. Does the cake taste like mayonnaise?
No, you cannot taste it. It only makes the cake moist.

2. Can I use low-fat mayonnaise?
Yes, but full-fat gives better texture.

3. Can I make cupcakes?
Yes, bake for 18–20 minutes instead.

4. Can I use butter instead?
This recipe works best with mayonnaise for moisture.

5. Can I add frosting?
Yes, chocolate frosting or ganache works great.

Conclusion

This One-Bowl Chocolate-Mayonnaise Cake Recipe is easy, moist and delicious. Now you know How to make One-Bowl Chocolate-Mayonnaise Cake step by step.

With simple ingredients and one bowl, you can create a rich chocolate cake at home.

Try this recipe today and enjoy a soft, chocolatey dessert your family will love.