Paula Deen Bread Pudding Recipe

The Paula Deen Bread Pudding Recipe is rich, moist and full of warm, comforting flavors. It combines soft bread, creamy custard and a sweet vanilla or bourbon sauce for a classic Southern dessert.

Many people love the Paula Deen Bread Pudding Recipe because it is easy to make and perfect for holidays or family gatherings. If you want to learn How to make Paula Deen Bread Pudding, this guide will help.

I will share all the Ingredients for Paula Deen Bread Pudding and step-by-step instructions.

The Secret Behind This Delicious

The secret behind this delicious bread pudding is soaking the bread thoroughly in a rich custard made of milk, eggs, sugar and vanilla.

Using slightly stale bread helps it absorb the custard without becoming mushy. Adding raisins or nuts adds texture, while a drizzle of bourbon or caramel sauce enhances flavor.

This Paula Deen Bread Pudding Recipe is indulgent, comforting and perfect for dessert lovers.

Recipe Card

• Recipe Name: Paula Deen Bread Pudding Recipe
• Servings: 8
• Prep Time: 15 mins
• Cook Time: 50 mins
• Total Time: 1 hr 5 mins
• Course: Dessert
• Cuisine: American / Southern
• Calories: 400 kcal per serving

Equipment List

• 9×13 inch baking dish
• Mixing bowls
• Whisk
• Measuring cups
• Measuring spoons
• Knife
• Cutting board
• Spoon or spatula

Ingredients You Need for Paula Deen Bread Pudding Recipe

• 6 cups cubed day-old bread (French or brioche works best)
• 2 cups whole milk
• 1 cup heavy cream
• 4 large eggs
• 1 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg (optional)
• 1/2 cup raisins (optional)
• 1/4 cup unsalted butter, melted

For Bourbon or Vanilla Sauce (optional):

• 1/2 cup butter
• 1 cup powdered sugar
• 1/4 cup bourbon or milk
• 1 teaspoon vanilla extract

These are the main Ingredients for Paula Deen Bread Pudding.

Instructions

1. Preheat Oven
   Preheat oven to 350°F (175°C). Grease a 9×13 baking dish.
2. Prepare Bread
   Cube the day-old bread into 1-inch pieces and place in the baking dish. Sprinkle raisins if using.
3. Make Custard
   In a large bowl, whisk together milk, heavy cream, eggs, sugar, vanilla extract, cinnamon and nutmeg.
4. Pour Custard Over Bread
   Pour the custard evenly over the bread cubes. Press down gently to soak the bread.
5. Add Butter
   Drizzle melted butter over the soaked bread mixture.
6. Let Sit
   Let the bread soak for 10 minutes so it absorbs the custard.
7. Bake
   Place in oven and bake for 45–50 minutes until golden and set in the center.
8. Prepare Sauce (Optional)
   In a small saucepan, melt butter. Stir in powdered sugar, bourbon (or milk), and vanilla until smooth.
9. Cool Slightly
   Let bread pudding cool for 10 minutes before serving.
10. Serve
    Cut into squares and drizzle with bourbon or vanilla sauce. Enjoy warm.

Now you know How to make Paula Deen Bread Pudding step by step.

Expert Tips & Variations

• Use brioche or challah for extra richness.
• Add chocolate chips for a sweeter version.
• Toast nuts for texture and flavor.
• Substitute half the milk with heavy cream for extra creaminess.
• Sprinkle powdered sugar on top for presentation.
• Serve with a scoop of ice cream for indulgence.

These tips make the Paula Deen Bread Pudding Recipe even better.

Nutrition Information

Nutrient	Amount per Serving
Calories	400 kcal
Protein	9 g
Carbohydrates	50 g
Fat	18 g
Fiber	2 g
Sugar	28 g

Values are approximate.

Serving Suggestions

• Serve warm with bourbon, caramel or vanilla sauce.
• Pair with whipped cream or vanilla ice cream for extra indulgence.
• Perfect for holidays, family dinners or special occasions.

Storage & Reheating Tips

• Store leftovers in the refrigerator for up to 3 days.
• Reheat in the oven at 325°F until warmed through.
• Cover with foil to prevent drying.

FAQs about Paula Deen Bread Pudding Recipe

1. Can I make it ahead of time?
   Yes, assemble and refrigerate overnight before baking for convenience.
2. Can I use fresh bread?
   Slightly stale bread works best to absorb custard without becoming mushy.
3. Can I make it gluten-free?
   Yes, use gluten-free bread and ensure all other ingredients are gluten-free.
4. Can I add other fruits?
   Yes, try dried cranberries, chopped apples or even blueberries.
5. Can I serve without sauce?
   Yes, it’s delicious on its own, though sauce enhances flavor and richness.

Conclusion

The Paula Deen Bread Pudding Recipe is rich, creamy and comforting. It is perfect for family gatherings, holidays or a special dessert. Now you know How to make Paula Deen Bread Pudding at home.

With simple Ingredients for Paula Deen Bread Pudding, you can create a sweet, satisfying and indulgent dessert. Try this recipe today and enjoy every warm, comforting bite.