Paula Deen Crispy Fried Chicken Recipe

The Paula Deen Crispy Fried Chicken Recipe is golden, crunchy and full of Southern flavor. Perfect for family dinners or special occasions, this fried chicken has a crispy exterior and juicy, tender meat inside.

Many people love the Paula Deen Crispy Fried Chicken Recipe because it’s easy to make at home and always delicious.

If you want to learn How to make Paula Deen Crispy Fried Chicken, this guide will show you all the Ingredients for Paula Deen Crispy Fried Chicken and step-by-step instructions.

The Secret Behind This Delicious

• The secret behind this delicious chicken is a seasoned flour coating and proper frying technique.
• Marinating the chicken ensures juicy meat, while double-dredging in seasoned flour gives extra crispiness.
• Frying at the right temperature ensures a golden crust without greasy chicken.
• Resting the fried chicken for a few minutes keeps it hot and flavorful.

Recipe Card

• Recipe Name: Paula Deen Crispy Fried Chicken Recipe
• Servings: 6
• Prep Time: 20 minutes
• Cook Time: 25–30 minutes
• Total Time: 50 minutes
• Course: Main Dish
• Cuisine: Southern / American
• Calories: 450 kcal per serving

Equipment List

• Large mixing bowls
• Whisk
• Deep skillet or Dutch oven
• Tongs
• Cooling rack with baking sheet
• Measuring cups
• Measuring spoons
• Paper towels

Ingredients You Need for Paula Deen Crispy Fried Chicken Recipe

• 3–4 pounds chicken pieces (legs, thighs, wings or breasts)
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional, for heat)
• Vegetable oil, for frying

These are the main Ingredients for Paula Deen Crispy Fried Chicken.

Instructions

1. Marinate Chicken
   Place chicken in a large bowl and pour buttermilk over it. Cover and refrigerate 1–2 hours.
2. Prepare Flour Mixture
   In a separate bowl, mix flour, paprika, garlic powder, onion powder, salt, pepper and cayenne.
3. Heat Oil
   Pour vegetable oil into a skillet or Dutch oven to 2 inches depth. Heat to 350°F (175°C).
4. Dredge Chicken
   Remove chicken from buttermilk and coat evenly in seasoned flour.
5. Double Dredge
   For extra crispiness, dip coated chicken back into buttermilk and again into flour.
6. Fry Chicken
   Carefully place chicken in hot oil. Fry in batches, avoiding overcrowding.
7. Turn Occasionally
   Fry for 12–15 minutes per side, until golden brown and cooked through (165°F internal).
8. Drain
   Remove chicken and place on a cooling rack set over a baking sheet. Drain excess oil.
9. Rest
   Let chicken rest for 5 minutes before serving.
10. Serve
    Serve hot with your favorite Southern sides, like mashed potatoes or coleslaw.

Now you know How to make Paula Deen Crispy Fried Chicken step by step.

Expert Tips & Variations

• Use bone-in, skin-on chicken for juicier meat.
• Marinate overnight for extra tenderness.
• Add smoked paprika for deeper flavor.
• Keep fried chicken warm in a 200°F oven while cooking remaining batches.
• For extra crunch, sprinkle a little cornstarch into the flour mixture.

These tips make the Paula Deen Crispy Fried Chicken Recipe even better.

Nutrition Information

Nutrient	Amount per Serving
Calories	450 kcal
Protein	32 g
Carbohydrates	18 g
Fat	28 g
Fiber	1 g
Sugar	1 g

Values are approximate.

Serving Suggestions

• Serve with mashed potatoes, coleslaw, cornbread or green beans.
• Perfect for family dinners, picnics or Southern-style feasts.

Storage & Reheating Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F for 10–15 minutes to maintain crispiness.
• Do not microwave; it will make the coating soggy.

FAQs about Paula Deen Crispy Fried Chicken Recipe

1. Can I use skinless chicken?
   Yes, but skin-on gives the crispiest texture.
2. How do I make it extra crunchy?
   Double-dredge and add cornstarch to the flour mixture.
3. Can I bake instead of frying?
   Yes, but it will be less crispy than deep-fried.
4. Can I make it spicy?
   Add cayenne pepper or hot paprika to the flour mixture.
5. How do I store leftover fried chicken?
   Use an airtight container in the fridge for up to 3 days. Reheat in the oven.

Conclusion

The Paula Deen Crispy Fried Chicken Recipe is golden, crunchy and full of flavor. Now you know How to make Paula Deen Crispy Fried Chicken at home.

With simple Ingredients for Paula Deen Crispy Fried Chicken, you can enjoy a classic Southern favorite that everyone will love. Perfect for dinner, picnics or family gatherings.