Paula Deen Mississippi Mud Cake Recipe

If you love rich, gooey and chocolate-loaded desserts, this Paula Deen Mississippi Mud Cake Recipe is perfect.

It’s a decadent Southern classic with layers of moist chocolate cake, melted marshmallows and smooth frosting. If you want to learn How to make Paula Deen Mississippi Mud Cake, follow this easy recipe.

The Secret Behind This Delicious

• This recipe is inspired by Paula Deen, famous for indulgent Southern desserts.
• The secret is adding marshmallows while the cake is still warm.
• A rich chocolate frosting melts into the cake for extra flavor.
• Using simple pantry ingredients makes it easy and delicious.

Recipe Card

• Recipe Name: Paula Deen Mississippi Mud Cake Recipe
• Servings: 10–12
• Prep Time: 15 mins
• Cook Time: 30 mins
• Total Time: 45 mins
• Course: Dessert
• Cuisine: Southern / American
• Calories: 450 kcal per serving

Equipment List

• Baking pan (9×13 inch)
• Mixing bowls
• Whisk or mixer
• Saucepan
• Oven

Ingredients You Need

For Cake

• 1 cup butter (melted)
• 1 3/4 cups sugar
• 4 large eggs
• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

For Topping

• 3 cups mini marshmallows

For Chocolate Frosting

• 1/2 cup butter
• 1/3 cup cocoa powder
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 3 cups powdered sugar
• 1 cup chopped pecans (optional)

Instructions

1. Preheat Oven
   Preheat oven to 350°F (175°C). Grease a baking pan.
2. Prepare Cake Batter
   In a bowl, mix melted butter and sugar. Add eggs one at a time. Stir in flour, cocoa powder, vanilla and salt.
3. Bake Cake
   Pour batter into pan and bake for 25–30 minutes until set.
4. Add Marshmallows
   Remove cake from oven and immediately sprinkle marshmallows on top. Return to oven for 2–3 minutes until melted.
5. Make Frosting
   In a saucepan, melt butter. Add cocoa powder and milk. Stir, then remove from heat and mix in vanilla and powdered sugar.
6. Frost Cake
   Pour warm frosting over marshmallows and spread evenly. Sprinkle pecans if using.
7. Cool & Serve
   Let cake cool slightly before slicing and serving.

Expert Tips & Variations

• Use dark cocoa for deeper flavor
• Add walnuts instead of pecans
• Serve warm for gooey texture
• Add chocolate chips for extra richness
• Use mini marshmallows for even melting
• Do not overbake to keep cake moist
• Let frosting set slightly before cutting

Nutrition Information

Nutrient	Amount per Serving
Calories	450 kcal
Carbohydrates	55 g
Protein	5 g
Fat	25 g
Fiber	2 g
Sodium	200 mg

Serving Suggestions

• Serve this Paula Deen Mississippi Mud Cake Recipe warm with vanilla ice cream or whipped cream.
• Perfect for parties, holidays or family desserts.
• Pairs well with coffee or milk.

Storage Tips

• Store in an airtight container at room temperature for up to 3 days.
• Refrigerate for up to 5 days if needed.

FAQs

1. Why is it called Mississippi Mud Cake?
Because of its rich, gooey, “mud-like” texture.

2. Can I skip marshmallows?
Yes, but they add signature texture and sweetness.

3. Can I make it ahead?
Yes, it tastes great the next day.

4. Can I freeze it?
Yes, freeze slices for up to 1 month.

5. Can I use boxed cake mix?
Yes, but homemade gives better flavor.

Conclusion

This Paula Deen Mississippi Mud Cake Recipe is rich, gooey and full of chocolate flavor. Now you know How to make Paula Deen Mississippi Mud Cake step by step.

With simple ingredients, you can create a classic Southern dessert everyone will love.

Try this recipe today and enjoy a sweet, indulgent treat!