Paula Deen Pumpkin Gooey Butter Cake Recipe

If you love rich desserts, this Paula Deen Pumpkin Gooey Butter Cake Recipe is perfect for you. It is soft, creamy and full of fall flavor. This Paula Deen Pumpkin Gooey Butter Cake Recipe is easy to make at home.

It has a buttery base and a gooey pumpkin layer. If you want to learn How to make Paula Deen Pumpkin Gooey Butter Cake, this guide will help you.

The Ingredients for Paula Deen Pumpkin Gooey Butter Cake are simple and easy to find.

The Secret Behind This Delicious

The secret is the two-layer texture. The bottom layer is firm and buttery. The top layer is soft and gooey.

Pumpkin puree adds moisture and flavor. Cream cheese makes the topping rich and smooth. Together, they create a perfect balance.

Another secret is not overbaking. The center should stay slightly soft. This gives the cake its famous gooey texture.

Using simple ingredients also makes this dessert easy. But the taste feels rich and special.

Recipe Card

• Recipe Name: Paula Deen Pumpkin Gooey Butter Cake
• Servings: 10
• Prep Time: 20 mins
• Cook Time: 45 mins
• Total Time: 65 mins
• Course: Dessert
• Cuisine: American
• Calories: 420 kcal per serving

Equipment List

• Mixing bowls
• Electric mixer or whisk
• Baking dish
• Spatula
• Measuring cups and spoons
• Oven

Ingredients You Need for Paula Deen Pumpkin Gooey Butter Cake

• 1 box yellow cake mix
• 1 egg
• 1/2 cup melted butter
• 250 grams cream cheese, softened
• 1 cup pumpkin puree
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup melted butter (for topping)
• 2 cups powdered sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Instructions

1. Preheat the Oven
   Preheat oven to 175°C or 350°F. This helps the cake bake evenly and gives the perfect soft and gooey texture.
2. Make the Base Layer
   In a bowl, mix cake mix, egg and melted butter. Stir until thick dough forms with a soft and slightly sticky texture.
3. Press the Base
   Press the dough into a greased baking dish. Spread evenly to cover the bottom and create a firm base layer.
4. Prepare the Cream Cheese Mix
   In another bowl, beat cream cheese until smooth. This removes lumps and gives a creamy texture to the topping.
5. Add Pumpkin and Eggs
   Add pumpkin puree, eggs and vanilla extract. Mix well until smooth and fully combined into a rich mixture.
6. Add Sugar and Spices
   Add powdered sugar, cinnamon and nutmeg. Mix slowly to avoid lumps and create a sweet and spiced filling.
7. Add Butter to Topping
   Pour melted butter into the mixture. Mix gently until smooth, creamy and slightly thick in texture.
8. Pour Over Base
   Pour pumpkin mixture over the base layer. Spread evenly using a spatula so it bakes evenly and looks smooth.
9. Bake the Cake
   Place in oven and bake for 45 minutes. The center should be slightly soft while edges become golden and set.
10. Cool Before Serving
    Let the cake cool completely before slicing. This helps the layers set and gives the best gooey texture when served.

Expert Tips & Variations

• Do not overbake to keep center gooey.
• Use fresh pumpkin puree for better flavor.
• Add cloves for deeper spice taste.
• Chill before serving for cleaner slices.
• Use a glass dish for even baking.
• Sprinkle powdered sugar on top before serving.
• Add chocolate chips for a twist.

Nutrition Information

Nutrient	Amount per Serving
Calories	420 kcal
Fat	22 g
Carbohydrates	50 g
Sugar	35 g
Protein	6 g
Sodium	300 mg

Serving Suggestions

• Serve this cake slightly warm or at room temperature. It tastes great with whipped cream on top.
• You can also add a scoop of vanilla ice cream. This makes the dessert even more rich and creamy.
• It is perfect for fall gatherings and holidays. Serve with tea or coffee for a cozy treat.

Storage & Reheating Tips

• Store leftovers in an airtight container. Keep in the fridge for up to 4 days.
• To reheat, warm slices in microwave for a few seconds. Do not overheat or it may lose texture.
• You can also freeze slices for up to 2 months. Thaw in fridge before serving.

FAQs about Paula Deen Pumpkin Gooey Butter Cake

1. Can I make this cake ahead of time?
Yes, you can prepare it one day before. Store in the fridge and serve when needed for best taste and texture.

2. Why is my cake not gooey in the center?
It may be overbaked. Reduce baking time slightly to keep the soft and gooey center texture.

3. Can I use homemade cake mix?
Yes, you can use homemade mix. Make sure texture stays similar for best results.

4. Can I freeze this cake?
Yes, wrap slices well and freeze. Thaw in fridge before serving to keep texture and flavor fresh.

5. What makes this cake special?
The two-layer texture makes it unique. The gooey top and firm base create a rich and delicious dessert.

Conclusion

This Paula Deen Pumpkin Gooey Butter Cake Recipe is rich, easy and perfect for dessert lovers. It is simple to make at home. Now you know How to make Paula Deen Pumpkin Gooey Butter Cake step by step.

The Ingredients for Paula Deen Pumpkin Gooey Butter Cake are simple and affordable. Try this recipe today and enjoy a soft, gooey and delicious dessert.