The Paula Deen Bacon Cheddar Meatloaf Recipe is rich, cheesy and full of smoky flavor. It combines juicy ground beef, crispy bacon and melted cheddar cheese in one comforting dish.
Many families love the Paula Deen Bacon Cheddar Meatloaf Recipe because it is hearty and perfect for dinner. If you want to learn How to make Paula Deen Bacon Cheddar Meatloaf, this guide will help.
I will share all the Ingredients for Paula Deen Bacon Cheddar Meatloaf and simple step-by-step instructions.
The Secret Behind This Delicious
- The secret behind this delicious meatloaf is layering flavor.
- Cheddar cheese is mixed inside the meat for creamy bites.
- Crispy bacon adds smoky richness.
- A tangy glaze on top keeps the meatloaf moist and flavorful.
Recipe Card
- Recipe Name: Paula Deen Bacon Cheddar Meatloaf Recipe
- Servings: 6–8
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Course: Main Dish
- Cuisine: American / Southern
- Calories: 520 kcal per serving
Equipment List
- Large mixing bowl
- 9×5 inch loaf pan
- Skillet
- Knife
- Cutting board
- Measuring cups
- Measuring spoons
- Spoon or spatula
Ingredients You Need for Paula Deen Bacon Cheddar Meatloaf Recipe
For the Meatloaf:
- 2 pounds ground beef
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 2 large eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
For the Glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon mustard
These are the main Ingredients for Paula Deen Bacon Cheddar Meatloaf.
Instructions
- Preheat Oven
Preheat oven to 350°F (175°C). Lightly grease a loaf pan. - Cook Bacon
Cook bacon in a skillet until crispy. Drain and crumble. - Mix Ingredients
In a large bowl, combine ground beef, cheddar cheese, crumbled bacon, breadcrumbs, milk, eggs, onion, garlic, salt, pepper and Worcestershire sauce. - Shape the Loaf
Transfer mixture to loaf pan. Shape evenly. - Prepare Glaze
In a small bowl, mix ketchup, brown sugar and mustard. - Add Glaze
Spread glaze evenly over the top of the meatloaf. - Bake
Bake for about 60 minutes or until internal temperature reaches 160°F (71°C). - Rest
Let meatloaf rest for 10 minutes before slicing. - Slice and Serve
Cut into thick slices and serve warm. - Enjoy
Enjoy a juicy, cheesy, smoky meatloaf packed with flavor.
Now you know How to make Paula Deen Bacon Cheddar Meatloaf step by step.
Expert Tips & Variations
- Wrap extra bacon slices over the top before baking.
- Use sharp cheddar for stronger flavor.
- Add chopped jalapeños for slight heat.
- Substitute ground turkey for a lighter version.
- Let it rest before slicing to keep juices inside.
These tips make the Paula Deen Bacon Cheddar Meatloaf Recipe even better.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 520 kcal |
| Protein | 35 g |
| Carbohydrates | 14 g |
| Fat | 36 g |
| Fiber | 1 g |
| Sugar | 8 g |
Values are approximate.
Serving Suggestions
- Serve with mashed potatoes and green beans.
- Add a fresh side salad for balance.
- Great for family dinners and comfort meals.
Storage & Reheating Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 325°F until warmed through.
- Freeze cooked slices for up to 2 months.
Paula Deen Bacon Cheddar Meatloaf Recipe
Ingredients
For the Meatloaf:
- 2 pounds ground beef
- 1 cup shredded cheddar cheese
- 6 slices bacon cooked and crumbled
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 2 large eggs
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
For the Glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon mustard
Instructions
Preheat Oven
- Preheat oven to 350°F (175°C). Lightly grease a loaf pan.
Cook Bacon
- Cook bacon in a skillet until crispy. Drain and crumble.
Mix Ingredients
- In a large bowl, combine ground beef, cheddar cheese, crumbled bacon, breadcrumbs, milk, eggs, onion, garlic, salt, pepper and Worcestershire sauce.
Shape the Loaf
- Transfer mixture to loaf pan. Shape evenly.
Prepare Glaze
- In a small bowl, mix ketchup, brown sugar and mustard.
Add Glaze
- Spread glaze evenly over the top of the meatloaf.
Bake
- Bake for about 60 minutes or until internal temperature reaches 160°F (71°C).
Rest
- Let meatloaf rest for 10 minutes before slicing.
Slice and Serve
- Cut into thick slices and serve warm.
Enjoy
- Enjoy a juicy, cheesy, smoky meatloaf packed with flavor.
Notes
- Wrap extra bacon slices over the top before baking.
- Use sharp cheddar for stronger flavor.
- Add chopped jalapeños for slight heat.
- Substitute ground turkey for a lighter version.
- Let it rest before slicing to keep juices inside.
FAQs about Paula Deen Bacon Cheddar Meatloaf Recipe
- Can I make this ahead of time?
Yes, assemble and refrigerate before baking. - Can I use pre-cooked bacon bits?
Fresh cooked bacon gives better flavor. - How do I keep meatloaf moist?
Do not overmix and allow resting time. - Can I make mini meatloaves?
Yes, use muffin tins for individual servings. - Can I add vegetables?
Yes, finely chopped bell peppers work well.
Conclusion
The Paula Deen Bacon Cheddar Meatloaf Recipe is cheesy, smoky and full of comfort. Now you know How to make Paula Deen Bacon Cheddar Meatloaf at home.
With simple Ingredients for Paula Deen Bacon Cheddar Meatloaf, you can create a hearty dish perfect for dinner. Try this recipe today and enjoy classic Southern comfort food.
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