Paula Deen Bacon Cheddar Meatloaf Recipe
The Paula Deen Bacon Cheddar Meatloaf Recipe is rich, cheesy and full of smoky flavor.
Ingredients
For the Meatloaf:
- 2 pounds ground beef
- 1 cup shredded cheddar cheese
- 6 slices bacon cooked and crumbled
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 2 large eggs
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
For the Glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon mustard
Instructions
Preheat Oven
- Preheat oven to 350°F (175°C). Lightly grease a loaf pan.
Cook Bacon
- Cook bacon in a skillet until crispy. Drain and crumble.
Mix Ingredients
- In a large bowl, combine ground beef, cheddar cheese, crumbled bacon, breadcrumbs, milk, eggs, onion, garlic, salt, pepper and Worcestershire sauce.
Shape the Loaf
- Transfer mixture to loaf pan. Shape evenly.
Prepare Glaze
- In a small bowl, mix ketchup, brown sugar and mustard.
Add Glaze
- Spread glaze evenly over the top of the meatloaf.
Bake
- Bake for about 60 minutes or until internal temperature reaches 160°F (71°C).
Rest
- Let meatloaf rest for 10 minutes before slicing.
Slice and Serve
- Cut into thick slices and serve warm.
Enjoy
- Enjoy a juicy, cheesy, smoky meatloaf packed with flavor.
Notes
- Wrap extra bacon slices over the top before baking.
- Use sharp cheddar for stronger flavor.
- Add chopped jalapeños for slight heat.
- Substitute ground turkey for a lighter version.
- Let it rest before slicing to keep juices inside.