The Paula Deen Creamed Corn Recipe is rich, creamy and full of sweet corn flavor. It is a classic Southern side dish loved by many families. This Paula Deen Creamed Corn Recipe is easy to make and perfect for holidays or dinners.
It uses simple ingredients but gives a very comforting taste. If you want a smooth and buttery side dish, this recipe is perfect.
In this guide, you will learn How to make Paula Deen Creamed Corn Recipe and explore Ingredients for Paula Deen Creamed Corn Recipe.
The Secret Behind This Delicious
The secret is fresh or high-quality corn. Sweet corn gives natural flavor and softness.
Another secret is slow cooking with cream and butter. This creates a rich and silky texture.
A small amount of sugar enhances sweetness and balances the creaminess perfectly.

Recipe Card
- Recipe Name: Paula Deen Creamed Corn Recipe
- Servings: 6
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Course: Side Dish
- Cuisine: Southern American
- Calories: 220 kcal per serving
Equipment List
- Medium saucepan
- Wooden spoon
- Knife and cutting board
- Measuring cups and spoons
- Mixing bowl
- Stove
Ingredients You Need for Paula Deen Creamed Corn Recipe
- 4 cups fresh or frozen corn kernels
- 1 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons sugar
- 2 tablespoons all-purpose flour
- ½ cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon cream cheese (optional for extra creaminess)
Instructions
1. Prepare corn
If using fresh corn, cut kernels from the cob. If frozen, thaw it completely before cooking.
2. Melt butter
Heat butter in a saucepan over medium heat until fully melted and slightly bubbly.
3. Add corn
Add corn kernels to the pan. Cook for 5–7 minutes until soft and warm.
4. Add flour
Sprinkle flour over corn. Stir well to coat and slightly thicken the mixture.
5. Add milk and cream
Pour in milk and heavy cream slowly. Stir continuously to avoid lumps.
6. Season mixture
Add salt, pepper, and sugar. Mix well so all flavors blend evenly.
7. Simmer corn
Reduce heat and let it simmer for 10–15 minutes until thick and creamy.
8. Add cream cheese
Stir in cream cheese if using. This makes the dish extra rich and smooth.
9. Final mix
Stir everything well until creamy texture forms. Adjust seasoning if needed.
10. Serve hot
Remove from heat and serve warm as a delicious side dish.
Expert Tips & Variations
- Use fresh corn for best sweetness.
- Add parmesan for cheesy flavor.
- Add garlic for savory taste.
- Use coconut milk for dairy-free version.
- Blend half corn for thicker texture.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Protein | 5 g |
| Carbohydrates | 28 g |
| Fat | 10 g |
| Fiber | 3 g |
| Sugar | 8 g |
Serving Suggestions
- Serve creamed corn with fried chicken, grilled steak or roasted turkey. It also pairs well with BBQ dishes.
- It is perfect for Thanksgiving, family dinners or weekend meals.
Storage & Reheating Tips
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat on low heat while stirring to maintain creamy texture.
- Avoid overheating to prevent separation of cream.

Paula Deen Creamed Corn Recipe
Ingredients
- 4 cups fresh or frozen corn kernels
- 1 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons sugar
- 2 tablespoons all-purpose flour
- ½ cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon cream cheese optional for extra creaminess
Instructions
Prepare corn
- If using fresh corn, cut kernels from the cob. If frozen, thaw it completely before cooking.
Melt butter
- Heat butter in a saucepan over medium heat until fully melted and slightly bubbly.
Add corn
- Add corn kernels to the pan. Cook for 5–7 minutes until soft and warm.
Add flour
- Sprinkle flour over corn. Stir well to coat and slightly thicken the mixture.
Add milk and cream
- Pour in milk and heavy cream slowly. Stir continuously to avoid lumps.
Season mixture
- Add salt, pepper and sugar. Mix well so all flavors blend evenly.
Simmer corn
- Reduce heat and let it simmer for 10–15 minutes until thick and creamy.
Add cream cheese
- Stir in cream cheese if using. This makes the dish extra rich and smooth.
Final mix
- Stir everything well until creamy texture forms. Adjust seasoning if needed.
Serve hot
- Remove from heat and serve warm as a delicious side dish.
Notes
- Use fresh corn for best sweetness.
- Add parmesan for cheesy flavor.
- Add garlic for savory taste.
- Use coconut milk for dairy-free version.
- Blend half corn for thicker texture.
FAQs about Paula Deen Creamed Corn Recipe
1. Can I use canned corn?
Yes, canned corn works well. Drain it properly before cooking to avoid extra liquid in the dish.
2. How do I make creamed corn thicker?
Cook longer on low heat or add a little more flour or blended corn for thicker texture.
3. Can I make this recipe dairy-free?
Yes, use coconut cream and plant-based butter. It still gives a creamy and delicious result.
4. Can I prepare it ahead of time?
Yes, you can cook it earlier and reheat before serving. Stir well to keep it smooth.
5. What can I add for extra flavor?
You can add garlic, cheese or herbs. These enhance flavor without changing the classic taste.
Conclusion
The Paula Deen Creamed Corn Recipe is creamy, sweet and very comforting. It is easy to prepare and perfect for any meal.
Now you know How to make Paula Deen Creamed Corn Recipe at home. With simple Ingredients for Paula Deen Creamed Corn Recipe, you can create a rich Southern-style side dish.
Try this recipe today and enjoy a warm, tasty meal with your family .

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