Paula Deen Creamed Corn Recipe
The Paula Deen Creamed Corn Recipe is rich, creamy and full of sweet corn flavor. It is a classic Southern side dish loved by many families.
Ingredients
- 4 cups fresh or frozen corn kernels
- 1 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons sugar
- 2 tablespoons all-purpose flour
- ½ cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon cream cheese optional for extra creaminess
Instructions
Prepare corn
- If using fresh corn, cut kernels from the cob. If frozen, thaw it completely before cooking.
Melt butter
- Heat butter in a saucepan over medium heat until fully melted and slightly bubbly.
Add corn
- Add corn kernels to the pan. Cook for 5–7 minutes until soft and warm.
Add flour
- Sprinkle flour over corn. Stir well to coat and slightly thicken the mixture.
Add milk and cream
- Pour in milk and heavy cream slowly. Stir continuously to avoid lumps.
Season mixture
- Add salt, pepper and sugar. Mix well so all flavors blend evenly.
Simmer corn
- Reduce heat and let it simmer for 10–15 minutes until thick and creamy.
Add cream cheese
- Stir in cream cheese if using. This makes the dish extra rich and smooth.
Final mix
- Stir everything well until creamy texture forms. Adjust seasoning if needed.
Serve hot
- Remove from heat and serve warm as a delicious side dish.
Notes
- Use fresh corn for best sweetness.
- Add parmesan for cheesy flavor.
- Add garlic for savory taste.
- Use coconut milk for dairy-free version.
- Blend half corn for thicker texture.