If you want a flavorful and shiny ham, this Bobby Flay Ham Glaze Recipe is perfect. It adds sweetness, tang and depth to baked ham.
Many people enjoy this glaze during holidays or special occasions. The Bobby Flay Ham Glaze Recipe is easy to make and enhances the natural flavor of ham.
If you want to learn How to make Bobby Flay Ham Glaze, follow this simple step-by-step guide. Let’s explore the Ingredients for Bobby Flay Ham Glaze and make your ham delicious.
The Secret Behind This Delicious
The secret is balancing sweet and savory flavors. Ingredients like brown sugar, mustard and citrus create a perfect glaze.
Basting the ham during baking ensures it stays moist and forms a shiny caramelized crust.
A small amount of spice adds depth without overpowering the ham. The glaze thickens as it bakes for a beautiful coating.

Recipe Card
- Recipe Name: Bobby Flay Ham Glaze Recipe
- Servings: 8–10
- Prep Time: 10 mins
- Cook Time: 10 mins (plus baking ham)
- Total Time: 20 mins (for glaze prep)
- Course: Main / Side
- Cuisine: American
- Calories: 80 kcal per serving (glaze only)
Equipment List
- Small saucepan
- Whisk or spoon
- Measuring cups and spoons
- Basting brush
- Bowl for serving
Ingredients You Need for Bobby Flay Ham Glaze Recipe
- 1 cup brown sugar
- ½ cup honey or maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1 teaspoon orange zest (optional)
- ¼ teaspoon black pepper
Instructions
- Prepare the Glaze
In a small saucepan, combine brown sugar, honey, Dijon mustard and apple cider vinegar. - Add Spices
Stir in ground cloves, cinnamon, orange zest and black pepper. Mix well until uniform. - Heat the Glaze
Cook over medium heat for 5–7 minutes, stirring constantly. Allow sugar to dissolve and mixture to thicken slightly. - Preheat the Ham
Preheat oven and prepare ham according to package instructions. Score the ham surface for better glaze absorption. - Apply Glaze
Brush a thin layer of glaze over the ham before baking. Ensure it covers all surfaces evenly. - Bake and Baste
Bake ham according to instructions, basting every 15–20 minutes with remaining glaze for a caramelized finish. - Final Glaze
In the last 10 minutes, apply one final coat of glaze to make it shiny and flavorful. - Serve
Remove ham from oven. Let it rest 10 minutes before slicing. Serve warm with extra glaze if desired.
Expert Tips & Variations
- Use brown sugar and maple syrup for richer sweetness
- Add orange juice for citrusy flavor
- Include mustard seeds for texture and tang
- Baste gently to avoid burning the glaze
- Use a foil tent to prevent over-browning
- Add a pinch of cayenne for subtle spice
- Store leftover glaze for a week in the fridge
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 80 kcal |
| Carbohydrates | 20 g |
| Protein | 0 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sodium | 50 mg |
Serving Suggestions
- Serve this Bobby Flay Ham Glaze Recipe over baked ham slices.
- Pairs perfectly with roasted vegetables, mashed potatoes or sweet potato casserole.
- Ideal for holiday dinners, family meals and special occasions.
Storage & Reheating Tips
- Store leftover glaze in an airtight container. Refrigerate for up to 1 week.
- Reheat gently on the stove before using again. Do not boil, as sugar may burn.
- Glaze can also be frozen for up to 1 month in a sealed container.

Bobby Flay Ham Glaze Recipe
Ingredients
- 1 cup brown sugar
- ½ cup honey or maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1 teaspoon orange zest optional
- ¼ teaspoon black pepper
Instructions
Prepare the Glaze
- In a small saucepan, combine brown sugar, honey, Dijon mustard and apple cider vinegar.
Add Spices
- Stir in ground cloves, cinnamon, orange zest and black pepper. Mix well until uniform.
Heat the Glaze
- Cook over medium heat for 5–7 minutes, stirring constantly. Allow sugar to dissolve and mixture to thicken slightly.
Preheat the Ham
- Preheat oven and prepare ham according to package instructions. Score the ham surface for better glaze absorption.
Apply Glaze
- Brush a thin layer of glaze over the ham before baking. Ensure it covers all surfaces evenly.
- Bake and Baste
- Bake ham according to instructions, basting every 15–20 minutes with remaining glaze for a caramelized finish.
Final Glaze
- In the last 10 minutes, apply one final coat of glaze to make it shiny and flavorful.
Serve
- Remove ham from oven. Let it rest 10 minutes before slicing. Serve warm with extra glaze if desired.
Notes
- Use brown sugar and maple syrup for richer sweetness
- Add orange juice for citrusy flavor
- Include mustard seeds for texture and tang
- Baste gently to avoid burning the glaze
- Use a foil tent to prevent over-browning
- Add a pinch of cayenne for subtle spice
- Store leftover glaze for a week in the fridge
FAQs about Bobby Flay Ham Glaze Recipe
1. Can I use this glaze on a spiral ham?
Yes, brush between slices and over the top for maximum flavor and shine.
2. Can I make the glaze ahead of time?
Yes, prepare up to 1 day in advance and store in the fridge until needed.
3. Can I substitute honey with maple syrup?
Yes, maple syrup gives a rich, slightly smoky sweetness that complements ham beautifully.
4. How do I prevent the glaze from burning?
Apply thin layers and baste gradually. Tent ham with foil if edges brown too fast.
5. Can I use this glaze for other meats?
Yes, works well on turkey, pork tenderloin or roasted chicken for a sweet-savory finish.
Conclusion
This Bobby Flay Ham Glaze Recipe creates a sweet, tangy and flavorful coating that elevates any ham. Now you know How to make Bobby Flay Ham Glaze step by step.
With simple Ingredients for Bobby Flay Ham Glaze, you can add a professional touch to your holiday or family meals.
Try this glaze today and enjoy a perfectly caramelized, juicy and delicious ham.

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