If you love warm and hearty meals, this Paula Deen Ham and Potato Soup Recipe is perfect for you. It is creamy, filling and full of comforting flavor.
Many people search for the best Paula Deen Ham and Potato Soup Recipe because it is easy and satisfying. This soup is great for cold days or family dinners.
If you want to learn how to make Paula Deen Ham and Potato Soup, follow this simple step-by-step guide.
The Secret Behind This Delicious
- The secret of this soup is slow cooking and simple ingredients. Potatoes become soft and creamy as they cook.
- Paula Deen is known for rich Southern comfort food. This recipe is a perfect example of that style.
- Another secret is using ham for deep flavor. It adds a smoky and savory taste that makes the soup special.
Recipe Card
- Recipe Name: Paula Deen Ham and Potato Soup
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 mins
- Course: Soup
- Cuisine: Southern
- Calories: 340 kcal per serving
Equipment List
- Large pot or Dutch oven
- Knife
- Cutting board
- Wooden spoon
- Measuring cups and spoons
- Ladle
Ingredients You Need for Paula Deen Ham and Potato Soup
- 2 tablespoons butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 3 cups potatoes, peeled and diced
- 2 cups cooked ham, chopped
- 4 cups chicken broth
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon thyme
Instructions
- Melt the Butter
Melt butter in a large pot over medium heat until fully melted and slightly bubbly. - Cook Onion
Add chopped onion and cook for 3–4 minutes until soft and fragrant, stirring occasionally. - Add Garlic
Add minced garlic and cook for one minute until aromatic but not browned. - Add Potatoes
Add diced potatoes and stir well to coat them with butter and onion mixture. - Pour Broth
Add chicken broth and bring to a boil. Stir to combine all ingredients evenly. - Simmer the Soup
Reduce heat and simmer for 15 minutes until potatoes become soft and tender. - Add Ham
Add chopped ham and stir well. Let it cook for another 5 minutes. - Add Milk and Cream
Pour in milk and heavy cream. Stir gently to create a rich and creamy texture. - Season the Soup
Add salt, pepper and thyme. Mix well and adjust seasoning to taste. - Mash Slightly
Mash some potatoes with a spoon for a thicker texture while keeping some chunks. - Heat Through
Let the soup cook for 5 more minutes on low heat. Do not boil after adding cream. - Serve Hot
Serve warm in bowls and enjoy this comforting and creamy soup.
Expert Tips & Variations
- Use leftover ham for extra flavor
- Add cheese for a richer taste
- Use half-and-half instead of cream if needed
- Add carrots or celery for more texture
- Blend part of the soup for extra creaminess
- Adjust thickness with more broth if needed
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 340 kcal |
| Carbohydrates | 28 g |
| Protein | 18 g |
| Fat | 18 g |
| Fiber | 3 g |
| Sugar | 5 g |
Serving Suggestions
- Serve this soup hot for the best taste. It pairs well with crusty bread or dinner rolls.
- You can also serve it with a fresh salad for a complete meal. Add a sprinkle of herbs on top.
- It is perfect for lunch or dinner with family.
Storage & Reheating Tips
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat on the stove over low heat. Stir occasionally to keep it smooth.
- Avoid boiling after reheating, as cream may separate.
- You can freeze the soup, but texture may change slightly.
Paula Deen Ham and Potato Soup Recipe
Ingredients
- 1 cup granulated sugar
- 6 tablespoons butter
- 1/2 cup heavy cream
- 1 teaspoon sea salt
- 1 teaspoon vanilla extract
Instructions
Heat the Sugar
- Add sugar to a saucepan over medium heat. Stir gently as it starts melting and forming clumps.
Melt Completely
- Continue stirring until sugar fully melts into a smooth amber liquid without burning.
Add Butter Carefully
- Add butter slowly and stir. The mixture will bubble, so be careful while mixing.
Pour Cream Slowly
- Slowly add heavy cream while stirring. The mixture will bubble again and become smooth.
Add Salt and Vanilla
- Stir in sea salt and vanilla extract. Mix well to combine flavors evenly.
Simmer Briefly
- Let the sauce simmer for one minute. This helps thicken it slightly.
Remove from Heat
- Turn off heat and let the caramel cool slightly before using.
Check Consistency
- As it cools, the sauce will thicken more. Stir gently if needed.
Store the Sauce
- Pour into a jar and let it cool completely before sealing.
Serve and Enjoy
- Drizzle over desserts or use as a dip for fruits and snacks.
Notes
- Do not rush melting sugar to avoid burning
- Use unsalted butter for better control of saltiness
- Add more salt for stronger flavor
- Use warm cream to prevent hardening
- Add a splash of bourbon for a rich twist
- Store in glass jar for freshness
FAQs about Paula Deen Ham and Potato Soup
1. Can I use raw ham in this recipe?
It is better to use cooked ham. Raw ham needs more cooking time and may change the texture.
2. How to make Paula Deen Ham and Potato Soup thicker?
Mash more potatoes or add a small flour slurry. This will help thicken the soup easily.
3. Can I make this soup without cream?
Yes, you can use only milk. The soup will still be tasty but less rich.
4. What potatoes work best?
Russet potatoes are great because they become soft and creamy when cooked.
5. Can I make this soup ahead of time?
Yes, it stores well. Reheat gently before serving for best results.
Conclusion
This Paula Deen Ham and Potato Soup Recipe is creamy, comforting and easy to make. It is perfect for any day.
Now you know how to make Paula Deen Ham and Potato Soup at home. With simple ingredients and easy steps, anyone can prepare it.
Try this recipe today and enjoy a warm and delicious bowl of homemade soup.
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