Paula Deen Ham and Potato Soup Recipe
If you love warm and hearty meals, this Paula Deen Ham and Potato Soup Recipe is perfect for you.
Ingredients
- 1 cup granulated sugar
- 6 tablespoons butter
- 1/2 cup heavy cream
- 1 teaspoon sea salt
- 1 teaspoon vanilla extract
Instructions
Heat the Sugar
- Add sugar to a saucepan over medium heat. Stir gently as it starts melting and forming clumps.
Melt Completely
- Continue stirring until sugar fully melts into a smooth amber liquid without burning.
Add Butter Carefully
- Add butter slowly and stir. The mixture will bubble, so be careful while mixing.
Pour Cream Slowly
- Slowly add heavy cream while stirring. The mixture will bubble again and become smooth.
Add Salt and Vanilla
- Stir in sea salt and vanilla extract. Mix well to combine flavors evenly.
Simmer Briefly
- Let the sauce simmer for one minute. This helps thicken it slightly.
Remove from Heat
- Turn off heat and let the caramel cool slightly before using.
Check Consistency
- As it cools, the sauce will thicken more. Stir gently if needed.
Store the Sauce
- Pour into a jar and let it cool completely before sealing.
Serve and Enjoy
- Drizzle over desserts or use as a dip for fruits and snacks.
Notes
- Do not rush melting sugar to avoid burning
- Use unsalted butter for better control of saltiness
- Add more salt for stronger flavor
- Use warm cream to prevent hardening
- Add a splash of bourbon for a rich twist
- Store in glass jar for freshness