If you love grilled, flavorful chicken, this Bobby Flay Chicken Skewers Recipe is perfect for you. The chicken is tender, juicy and packed with bold flavors.
Many people search for the best Bobby Flay Chicken Skewers Recipe because it is easy, fast, and perfect for barbecue or weeknight dinners.
If you want to learn how to make Bobby Flay Chicken Skewers, follow this step-by-step guide for delicious results.
The Secret Behind This Delicious
- The secret of this recipe is marination. Bobby Flay uses a combination of spices, herbs, and acid to make chicken tender and flavorful.
- Grilling over high heat gives the chicken a smoky, slightly charred flavor that is irresistible.
- Using skewers ensures even cooking and easy serving.
- A finishing drizzle of sauce or olive oil adds richness and enhances the taste.

Recipe Card info
- Recipe Name: Bobby Flay Chicken Skewers
- Servings: 4
- Prep Time: 20 mins
- Cook Time: 10–12 mins
- Total Time: 32 mins
- Course: Main Course / Appetizer
- Cuisine: American / Grilled
- Calories: 280 kcal per serving
Equipment List
- Skewers (wooden or metal)
- Grill or grill pan
- Mixing bowls
- Tongs
- Knife
- Cutting board
- Measuring spoons and cups
Ingredients You Need for Bobby Flay Chicken Skewers
- 1 pound boneless, skinless chicken breasts or thighs
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley or cilantro for garnish
- Optional: bell pepper, onion, or cherry tomatoes for skewering
Instructions
- Prep Chicken
Cut chicken into bite-sized cubes for even cooking. - Make Marinade
In a bowl, combine olive oil, lemon juice, garlic, smoked paprika, cumin, chili powder, salt and pepper. - Marinate Chicken
Add chicken cubes to marinade. Mix well and let sit 15–20 minutes. - Prepare Skewers
If using wooden skewers, soak in water for 30 minutes to prevent burning. - Skewer Chicken
Thread chicken cubes onto skewers, alternating with vegetables if desired. - Preheat Grill
Heat grill or grill pan to medium-high heat. - Grill Skewers
Place skewers on the grill. Cook 5–6 minutes per side until chicken is cooked through and slightly charred. - Check Doneness
Ensure chicken reaches 165°F (74°C) internal temperature. - Garnish
Sprinkle fresh parsley or cilantro on top before serving. - Serve
Serve hot with rice, salad or dipping sauce of choice.
Expert Tips & Variations
- Use chicken thighs for juicier skewers
- Add bell peppers, onions, or zucchini for colorful skewers
- Use different marinades like teriyaki or yogurt-spice for variation
- Grill over charcoal for extra smoky flavor
- Baste with marinade while grilling for more flavor
- Serve with garlic yogurt sauce or spicy dipping sauce
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 kcal |
| Carbohydrates | 4 g |
| Protein | 32 g |
| Fat | 16 g |
| Fiber | 1 g |
| Sugar | 1 g |
Serving Suggestions
- Serve these chicken skewers with grilled vegetables or a fresh salad.
- Pair with rice, quinoa or warm pita bread.
- Perfect for BBQs, dinner parties or quick weeknight meals.
Storage & Reheating Tips
- Store leftover cooked skewers in the fridge for up to 2 days.
- Reheat in the oven at 350°F (175°C) for 5–7 minutes or on a grill for best flavor.
- Do not leave skewers at room temperature for more than 2 hours.

Bobby Flay Chicken Skewers Recipe
Ingredients
- 1 pound boneless skinless chicken breasts or thighs
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic minced
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley or cilantro for garnish
- Optional: bell pepper onion, or cherry tomatoes for skewering
Instructions
Prep Chicken
- Cut chicken into bite-sized cubes for even cooking.
Make Marinade
- In a bowl, combine olive oil, lemon juice, garlic, smoked paprika, cumin, chili powder, salt and pepper.
Marinate Chicken
- Add chicken cubes to marinade. Mix well and let sit 15–20 minutes.
Prepare Skewers
- If using wooden skewers, soak in water for 30 minutes to prevent burning.
Skewer Chicken
- Thread chicken cubes onto skewers, alternating with vegetables if desired.
Preheat Grill
- Heat grill or grill pan to medium-high heat.
Grill Skewers
- Place skewers on the grill. Cook 5–6 minutes per side until chicken is cooked through and slightly charred.
Check Doneness
- Ensure chicken reaches 165°F (74°C) internal temperature.
Garnish
- Sprinkle fresh parsley or cilantro on top before serving.
Serve
- Serve hot with rice, salad or dipping sauce of choice.
Notes
- Use chicken thighs for juicier skewers
- Add bell peppers, onions, or zucchini for colorful skewers
- Use different marinades like teriyaki or yogurt-spice for variation
- Grill over charcoal for extra smoky flavor
- Baste with marinade while grilling for more flavor
- Serve with garlic yogurt sauce or spicy dipping sauce
FAQs about Bobby Flay Chicken Skewers
1. Can I use wooden skewers?
Yes, soak them in water for at least 30 minutes to prevent burning.
2. Can I make them in the oven?
Yes, bake at 400°F (200°C) for 12–15 minutes, flipping halfway.
3. Can I prepare the skewers ahead of time?
Yes, marinate chicken in advance and skewer just before grilling.
4. Can I add vegetables to the skewers?
Yes, bell peppers, onions, zucchini and cherry tomatoes work well.
5. Can I use skin-on chicken?
Yes, but adjust cooking time to ensure it is fully cooked.
Conclusion
This Bobby Flay Chicken Skewers Recipe is juicy, flavorful and perfect for grilling.
Now you know how to make Bobby Flay Chicken Skewers at home. With simple ingredients and easy steps, anyone can make delicious skewers.
Try this recipe today and enjoy smoky, tender chicken with bold flavors.

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