Bobby Flay Chicken Skewers Recipe
If you love grilled, flavorful chicken, this Bobby Flay Chicken Skewers Recipe is perfect for you. The chicken is tender, juicy and packed with bold flavors.
Ingredients
- 1 pound boneless skinless chicken breasts or thighs
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic minced
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley or cilantro for garnish
- Optional: bell pepper onion, or cherry tomatoes for skewering
Instructions
Prep Chicken
- Cut chicken into bite-sized cubes for even cooking.
Make Marinade
- In a bowl, combine olive oil, lemon juice, garlic, smoked paprika, cumin, chili powder, salt and pepper.
Marinate Chicken
- Add chicken cubes to marinade. Mix well and let sit 15–20 minutes.
Prepare Skewers
- If using wooden skewers, soak in water for 30 minutes to prevent burning.
Skewer Chicken
- Thread chicken cubes onto skewers, alternating with vegetables if desired.
Preheat Grill
- Heat grill or grill pan to medium-high heat.
Grill Skewers
- Place skewers on the grill. Cook 5–6 minutes per side until chicken is cooked through and slightly charred.
Check Doneness
- Ensure chicken reaches 165°F (74°C) internal temperature.
Garnish
- Sprinkle fresh parsley or cilantro on top before serving.
Serve
- Serve hot with rice, salad or dipping sauce of choice.
Notes
- Use chicken thighs for juicier skewers
- Add bell peppers, onions, or zucchini for colorful skewers
- Use different marinades like teriyaki or yogurt-spice for variation
- Grill over charcoal for extra smoky flavor
- Baste with marinade while grilling for more flavor
- Serve with garlic yogurt sauce or spicy dipping sauce