The Joanna Gaines Churro Cookies Recipe is crispy on the outside, soft on the inside and coated in cinnamon sugar. These cookies are inspired by classic churros but in an easy, bite-sized form.
Many people love the Joanna Gaines Churro Cookies Recipe because it’s quick, fun and perfect for dessert or snacks. If you want to learn How to make Joanna Gaines Churro Cookies, this guide will help.
I will share all the Ingredients for Joanna Gaines Churro Cookies and step-by-step instructions.
The Secret Behind This Delicious
The secret behind this delicious cookie is rolling the dough in cinnamon sugar before baking.
A simple butter-based cookie dough is piped or shaped to mimic churros. Baking creates a golden exterior while keeping the inside soft and tender.
This Joanna Gaines Churro Cookies Recipe delivers all the flavors of classic churros in a convenient cookie form.
Recipe Card
- Recipe Name: Joanna Gaines Churro Cookies Recipe
- Servings: 24 cookies
- Prep Time: 15 mins
- Cook Time: 12–14 mins
- Total Time: 27–29 mins
- Course: Dessert / Snack
- Cuisine: American / Spanish-Inspired
- Calories: 150 kcal per cookie
Equipment List
- Baking sheet
- Parchment paper or silicone mat
- Mixing bowls
- Electric mixer or whisk
- Measuring cups
- Measuring spoons
- Spoon or piping bag (optional)
- Cooling rack
Ingredients You Need for Joanna Gaines Churro Cookies Recipe
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar (for rolling)
- 1 tablespoon ground cinnamon (for rolling)
These are the main Ingredients for Joanna Gaines Churro Cookies.
Instructions
- Preheat Oven
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. - Mix Butter and Sugar
In a bowl, beat butter and sugar until light and fluffy. - Add Eggs and Vanilla
Mix in eggs one at a time, then add vanilla extract. Blend well. - Combine Dry Ingredients
In another bowl, whisk together flour, baking powder and salt. - Mix Dry and Wet Ingredients
Gradually add dry ingredients to butter mixture. Mix until a soft dough forms. - Prepare Cinnamon Sugar
In a small bowl, combine 1/4 cup sugar and 1 tablespoon cinnamon. - Shape Cookies
Roll dough into 1-inch logs or use a piping bag. Roll each in cinnamon sugar. - Place on Baking Sheet
Arrange cookies on the sheet about 2 inches apart. - Bake Cookies
Bake for 12–14 minutes or until edges are lightly golden. - Cool and Serve
Let cookies cool on the baking sheet for 5 minutes, then transfer to a cooling rack.
Now you know How to make Joanna Gaines Churro Cookies step by step.
Expert Tips & Variations
- Use a piping bag with a star tip for classic churro ridges.
- Add a drizzle of chocolate or caramel on top for extra indulgence.
- Roll in extra cinnamon sugar after baking for more flavor.
- Substitute half the butter with cream cheese for a softer texture.
- Serve with chocolate or caramel dipping sauce.
These tips make the Joanna Gaines Churro Cookies Recipe even better.
Nutrition Information
| Nutrient | Amount per Cookie |
|---|---|
| Calories | 150 kcal |
| Protein | 2 g |
| Carbohydrates | 18 g |
| Fat | 8 g |
| Fiber | 0.5 g |
| Sugar | 9 g |
Values are approximate.
Serving Suggestions
- Serve with coffee, hot chocolate, or milk.
- Perfect for dessert, snack time or a party platter.
Storage & Reheating Tips
- Store cookies in an airtight container at room temperature for up to 5 days.
- Reheat briefly in the oven for a warm, fresh-baked feel.
- Can also freeze baked cookies for up to 1 month.
Joanna Gaines Churro Cookies Recipe
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar for rolling
- 1 tablespoon ground cinnamon for rolling
Instructions
Preheat Oven
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Butter and Sugar
- In a bowl, beat butter and sugar until light and fluffy.
Add Eggs and Vanilla
- Mix in eggs one at a time, then add vanilla extract. Blend well.
Combine Dry Ingredients
- In another bowl, whisk together flour, baking powder and salt.
Mix Dry and Wet Ingredients
- Gradually add dry ingredients to butter mixture. Mix until a soft dough forms.
Prepare Cinnamon Sugar
- In a small bowl, combine 1/4 cup sugar and 1 tablespoon cinnamon.
Shape Cookies
- Roll dough into 1-inch logs or use a piping bag. Roll each in cinnamon sugar.
Place on Baking Sheet
- Arrange cookies on the sheet about 2 inches apart.
Bake Cookies
- Bake for 12–14 minutes or until edges are lightly golden.
Cool and Serve
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a cooling rack.
- Now you know How to make Joanna Gaines Churro Cookies step by step.
Notes
- Use a piping bag with a star tip for classic churro ridges.
- Add a drizzle of chocolate or caramel on top for extra indulgence.
- Roll in extra cinnamon sugar after baking for more flavor.
- Substitute half the butter with cream cheese for a softer texture.
- Serve with chocolate or caramel dipping sauce.
FAQs about Joanna Gaines Churro Cookies Recipe
- Can I make these cookies ahead of time?
Yes, prepare dough and refrigerate for up to 24 hours before baking. - Can I make them gluten-free?
Yes, use a gluten-free all-purpose flour blend. - Can I make smaller or larger cookies?
Yes, adjust baking time slightly for different sizes. - Can I add fillings or dips?
Yes, dip in chocolate, caramel or dulce de leche for extra flavor. - Can I make them vegan?
Yes, substitute butter with vegan butter and eggs with flax eggs.
Conclusion
The Joanna Gaines Churro Cookies Recipe is crispy, soft and full of cinnamon-sugar flavor. Now you know How to make Joanna Gaines Churro Cookies at home.
With simple Ingredients for Joanna Gaines Churro Cookies, you can create a sweet, snackable treat perfect for any occasion. Try this recipe today and enjoy the warm, cozy flavors of classic churros in cookie form.
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