Joanna Gaines Churro Cookies Recipe
The Joanna Gaines Churro Cookies Recipe is crispy on the outside, soft on the inside and coated in cinnamon sugar.
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar for rolling
- 1 tablespoon ground cinnamon for rolling
Instructions
Preheat Oven
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Butter and Sugar
- In a bowl, beat butter and sugar until light and fluffy.
Add Eggs and Vanilla
- Mix in eggs one at a time, then add vanilla extract. Blend well.
Combine Dry Ingredients
- In another bowl, whisk together flour, baking powder and salt.
Mix Dry and Wet Ingredients
- Gradually add dry ingredients to butter mixture. Mix until a soft dough forms.
Prepare Cinnamon Sugar
- In a small bowl, combine 1/4 cup sugar and 1 tablespoon cinnamon.
Shape Cookies
- Roll dough into 1-inch logs or use a piping bag. Roll each in cinnamon sugar.
Place on Baking Sheet
- Arrange cookies on the sheet about 2 inches apart.
Bake Cookies
- Bake for 12–14 minutes or until edges are lightly golden.
Cool and Serve
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a cooling rack.
- Now you know How to make Joanna Gaines Churro Cookies step by step.
Notes
- Use a piping bag with a star tip for classic churro ridges.
- Add a drizzle of chocolate or caramel on top for extra indulgence.
- Roll in extra cinnamon sugar after baking for more flavor.
- Substitute half the butter with cream cheese for a softer texture.
- Serve with chocolate or caramel dipping sauce.