Joanna Gaines Minestrone Soup Recipe

If you want a warm, healthy and hearty meal, this Joanna Gaines Minestrone Soup Recipe is perfect. It is full of fresh vegetables, beans and pasta, making it comforting and satisfying.

This soup is easy to prepare and ideal for family dinners. If you want to learn How to make Joanna Gaines Minestrone Soup, follow this simple step-by-step recipe.

The Secret Behind This Delicious

The secret is using fresh vegetables and herbs.

Simmering slowly helps the flavors blend deeply.

Adding beans and pasta makes it filling and nutritious.

A touch of Parmesan or olive oil adds richness without heaviness.

Recipe Card

• Recipe Name: Joanna Gaines Minestrone Soup Recipe
• Servings: 6
• Prep Time: 15 mins
• Cook Time: 35 mins
• Total Time: 50 mins
• Course: Soup / Main Course
• Cuisine: Italian-American
• Calories: 220 kcal per serving

Equipment List

• Large soup pot
• Knife and cutting board
• Wooden spoon
• Measuring cups and spoons

Ingredients You Need

• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 zucchini, diced
• 1 yellow squash, diced
• 1 can (15 oz) diced tomatoes
• 4 cups vegetable or chicken broth
• 1 can (15 oz) cannellini or kidney beans, drained
• 1 cup small pasta (like ditalini)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley or Parmesan for garnish

Instructions

1. Heat Oil
   In a large pot, heat olive oil over medium heat.
2. Cook Aromatics
   Add onion, carrots and celery. Sauté for 5 minutes until softened.
3. Add Garlic
   Add minced garlic and cook for 1 minute until fragrant.
4. Add Vegetables
   Add zucchini, yellow squash and diced tomatoes. Stir well.
5. Add Broth & Beans
   Pour in broth and add drained beans. Stir to combine.
6. Season Soup
   Add oregano, basil, salt and black pepper. Mix well.
7. Simmer Soup
   Bring to a boil, then reduce heat and simmer for 20 minutes.
8. Add Pasta
   Stir in pasta and cook until tender, about 8–10 minutes.
9. Serve
   Ladle soup into bowls and garnish with parsley or Parmesan.

Expert Tips & Variations

• Use seasonal vegetables for extra flavor
• Add spinach or kale at the end for greens
• Use gluten-free pasta if needed
• Add a pinch of red pepper flakes for spice
• Top with a drizzle of olive oil for richness
• Use fresh herbs if available for brighter taste
• Make extra and freeze for later meals

Nutrition Information

Nutrient	Amount per Serving
Calories	220 kcal
Carbohydrates	35 g
Protein	9 g
Fat	5 g
Fiber	8 g
Sodium	450 mg

Serving Suggestions

• Serve this Joanna Gaines Minestrone Soup Recipe with crusty bread or a light salad.
• It makes a perfect lunch or dinner option for a healthy meal.
• Pair with Parmesan or a drizzle of olive oil for extra richness.

Storage & Reheating Tips

• Store leftover soup in an airtight container in the fridge for up to 3 days.
• Reheat on the stove over medium heat until warmed through.
• Freeze for up to 2 months in freezer-safe containers.

FAQs

1. Can I use other beans?
Yes, chickpeas or black beans work well in this soup.

2. Can I make it vegetarian?
Yes, use vegetable broth and skip any meat additions.

3. Can I use dried herbs instead of fresh?
Yes, adjust amounts slightly as dried herbs are stronger.

4. Can I make it ahead?
Yes, the flavors improve if you make it a day ahead.

5. Can I add meat?
Yes, cooked chicken or Italian sausage can be added for protein.

Conclusion

This Joanna Gaines Minestrone Soup Recipe is hearty, healthy and easy to make. Now you know How to make Joanna Gaines Minestrone Soup step by step.

With fresh vegetables, beans and pasta, you can create a satisfying meal your family will enjoy.

Try this recipe today and enjoy a warm, flavorful bowl of minestrone soup!