Joanna Gaines Minestrone Soup Recipe
If you want a warm, healthy and hearty meal, this Joanna Gaines Minestrone Soup Recipe is perfect.
Ingredients
- 2 tablespoons olive oil
- 1 onion diced
- 2 carrots diced
- 2 celery stalks diced
- 3 cloves garlic minced
- 1 zucchini diced
- 1 yellow squash diced
- 1 can 15 oz diced tomatoes
- 4 cups vegetable or chicken broth
- 1 can 15 oz cannellini or kidney beans, drained
- 1 cup small pasta like ditalini
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley or Parmesan for garnish
Instructions
Heat Oil
- In a large pot, heat olive oil over medium heat.
Cook Aromatics
- Add onion, carrots and celery. Sauté for 5 minutes until softened.
Add Garlic
- Add minced garlic and cook for 1 minute until fragrant.
Add Vegetables
- Add zucchini, yellow squash and diced tomatoes. Stir well.
Add Broth & Beans
- Pour in broth and add drained beans. Stir to combine.
Season Soup
- Add oregano, basil, salt and black pepper. Mix well.
Simmer Soup
- Bring to a boil, then reduce heat and simmer for 20 minutes.
Add Pasta
- Stir in pasta and cook until tender, about 8–10 minutes.
Serve
- Ladle soup into bowls and garnish with parsley or Parmesan.
Notes
- Use seasonal vegetables for extra flavor
- Add spinach or kale at the end for greens
- Use gluten-free pasta if needed
- Add a pinch of red pepper flakes for spice
- Top with a drizzle of olive oil for richness
- Use fresh herbs if available for brighter taste
- Make extra and freeze for later meals