If you love hearty and comforting meals, this Paula Deen Brunswick Stew Recipe is perfect for you. It is rich, flavorful and full of tender meat and vegetables.
Many people search for the best Paula Deen Brunswick Stew Recipe because it is classic Southern comfort food. This stew is perfect for family dinners or chilly evenings.
If you want to learn how to make Paula Deen Brunswick Stew, follow this simple step-by-step guide.
The Secret Behind This Delicious
- The secret of this stew is slow cooking. It allows meat and vegetables to become tender and flavorful.
- Paula Deen is known for Southern recipes, and this dish reflects her rich, comforting style.
- Another secret is using a combination of chicken, pork and sometimes beef. This gives the stew depth of flavor.
- Adding barbecue sauce or tomato paste at the end enhances the sweetness and tang of the stew.

Recipe Card info
- Recipe Name: Paula Deen Brunswick Stew
- Servings: 6
- Prep Time: 20 mins
- Cook Time: 2 hours
- Total Time: 2 hours 20 mins
- Course: Main Course
- Cuisine: Southern American
- Calories: 350 kcal per serving
Equipment List
- Large pot or Dutch oven
- Cutting board
- Knife
- Wooden spoon
- Measuring cups and spoons
Ingredients You Need for Paula Deen Brunswick Stew
- 1 pound chicken breast or thighs
- 1/2 pound pork shoulder or smoked ham
- 2 cups chicken broth
- 1 can (14 oz) diced tomatoes
- 1 cup corn kernels (fresh or frozen)
- 1 cup lima beans or butter beans
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1/2 cup barbecue sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon hot sauce (optional)
Instructions
- Prep Meat
Cut chicken and pork into bite-sized pieces. Set aside. - Sauté Vegetables
In a large pot, sauté onion, bell pepper and garlic until soft. - Add Meat
Add chicken and pork to the pot. Stir and cook for a few minutes. - Add Broth and Tomatoes
Pour in chicken broth and diced tomatoes. Stir to combine. - Season Stew
Add salt, black pepper, paprika and hot sauce if using. Mix well. - Simmer
Cover and simmer on low heat for 1.5–2 hours, stirring occasionally. - Add Vegetables
Add corn and lima beans. Cook another 10–15 minutes until tender. - Add Barbecue Sauce
Stir in barbecue sauce for sweetness and flavor. Simmer for 5 more minutes. - Taste and Adjust
Taste and adjust seasoning as needed before serving. - Serve
Serve hot with cornbread, rice or fresh bread.
Expert Tips & Variations
- Use smoked meat for a richer flavor
- Add potatoes or okra for variation
- Use leftover roast chicken for quick stew
- Adjust spiciness with more or less hot sauce
- Cook longer for thicker stew
- Stir occasionally to prevent sticking
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Carbohydrates | 20 g |
| Protein | 30 g |
| Fat | 15 g |
| Fiber | 4 g |
| Sugar | 6 g |
Serving Suggestions
- Serve this stew hot for the best taste. It pairs perfectly with cornbread, biscuits or steamed rice.
- Garnish with fresh parsley for extra freshness. Serve with pickles or a side salad.
- It is perfect for family dinners or weekend gatherings.
Storage & Reheating Tips
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat on the stove over medium heat, stirring occasionally.
- Freeze in portions for up to 2 months. Thaw overnight before reheating.

Paula Deen Brunswick Stew Recipe
Ingredients
- 1 pound chicken breast or thighs
- 1/2 pound pork shoulder or smoked ham
- 2 cups chicken broth
- 1 can 14 oz diced tomatoes
- 1 cup corn kernels fresh or frozen
- 1 cup lima beans or butter beans
- 1 medium onion chopped
- 1 bell pepper chopped
- 2 cloves garlic minced
- 1/2 cup barbecue sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon hot sauce optional
Instructions
Prep Meat
- Cut chicken and pork into bite-sized pieces. Set aside.
Sauté Vegetables
- In a large pot, sauté onion, bell pepper and garlic until soft.
Add Meat
- Add chicken and pork to the pot. Stir and cook for a few minutes.
Add Broth and Tomatoes
- Pour in chicken broth and diced tomatoes. Stir to combine.
Season Stew
- Add salt, black pepper, paprika and hot sauce if using. Mix well.
Simmer
- Cover and simmer on low heat for 1.5–2 hours, stirring occasionally.
Add Vegetables
- Add corn and lima beans. Cook another 10–15 minutes until tender.
Add Barbecue Sauce
- Stir in barbecue sauce for sweetness and flavor. Simmer for 5 more minutes.
Taste and Adjust
- Taste and adjust seasoning as needed before serving.
Serve
- Serve hot with cornbread, rice or fresh bread.
Notes
- Use smoked meat for a richer flavor
- Add potatoes or okra for variation
- Use leftover roast chicken for quick stew
- Adjust spiciness with more or less hot sauce
- Cook longer for thicker stew
- Stir occasionally to prevent sticking
FAQs about Paula Deen Brunswick Stew
1. Can I make this stew in a slow cooker?
Yes, cook meat and vegetables on low for 6–8 hours. Add beans and corn in the last 30 minutes.
2. Can I use only chicken?
Yes, but using a mix of meats gives more flavor and richness.
3. Can I make it spicier?
Yes, add more hot sauce or cayenne pepper according to taste.
4. Can I substitute frozen vegetables?
Yes, frozen corn and lima beans work perfectly.
5. Can I make it ahead of time?
Yes, the flavor improves when refrigerated overnight. Reheat before serving.
Conclusion
This Paula Deen Brunswick Stew Recipe is hearty, flavorful and perfect for Southern comfort food lovers.
Now you know how to make Paula Deen Brunswick Stew at home. With simple ingredients and easy steps, anyone can cook it.
Try this recipe today and enjoy a rich, warming stew with your family.

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