Paula Deen Brunswick Stew Recipe
If you love hearty and comforting meals, this Paula Deen Brunswick Stew Recipe is perfect for you. It is rich, flavorful and full of tender meat and vegetables.
Ingredients
- 1 pound chicken breast or thighs
- 1/2 pound pork shoulder or smoked ham
- 2 cups chicken broth
- 1 can 14 oz diced tomatoes
- 1 cup corn kernels fresh or frozen
- 1 cup lima beans or butter beans
- 1 medium onion chopped
- 1 bell pepper chopped
- 2 cloves garlic minced
- 1/2 cup barbecue sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon hot sauce optional
Instructions
Prep Meat
- Cut chicken and pork into bite-sized pieces. Set aside.
Sauté Vegetables
- In a large pot, sauté onion, bell pepper and garlic until soft.
Add Meat
- Add chicken and pork to the pot. Stir and cook for a few minutes.
Add Broth and Tomatoes
- Pour in chicken broth and diced tomatoes. Stir to combine.
Season Stew
- Add salt, black pepper, paprika and hot sauce if using. Mix well.
Simmer
- Cover and simmer on low heat for 1.5–2 hours, stirring occasionally.
Add Vegetables
- Add corn and lima beans. Cook another 10–15 minutes until tender.
Add Barbecue Sauce
- Stir in barbecue sauce for sweetness and flavor. Simmer for 5 more minutes.
Taste and Adjust
- Taste and adjust seasoning as needed before serving.
Serve
- Serve hot with cornbread, rice or fresh bread.
Notes
- Use smoked meat for a richer flavor
- Add potatoes or okra for variation
- Use leftover roast chicken for quick stew
- Adjust spiciness with more or less hot sauce
- Cook longer for thicker stew
- Stir occasionally to prevent sticking