Paula Deen Collard Greens Recipe

The Paula Deen Collard Greens Recipe is a classic Southern side dish that is savory, flavorful and comforting. Made with fresh collard greens, smoked meat and seasonings, this dish is perfect with fried chicken, cornbread or any hearty meal.

Many people love the Paula Deen Collard Greens Recipe because it brings authentic Southern flavor to the table.

If you want to learn How to make Paula Deen Collard Greens, this guide will show you all the Ingredients for Paula Deen Collard Greens and easy step-by-step instructions.

The Secret Behind This Delicious

The secret behind this delicious dish is cooking the greens slowly with smoked meat.

This process makes the collard greens tender and flavorful.

Seasoning with onions, garlic and a splash of vinegar balances the rich, savory taste.

Simmering low and slow ensures every leaf absorbs the smoky, savory flavor.

Recipe Card

• Recipe Name: Paula Deen Collard Greens Recipe
• Servings: 6–8
• Prep Time: 15 minutes
• Cook Time: 45–50 minutes
• Total Time: 1 hour 5 minutes
• Course: Side Dish
• Cuisine: Southern / American
• Calories: 120 kcal per serving

Equipment List

• Large pot or Dutch oven
• Cutting board
• Knife
• Measuring cups
• Measuring spoons
• Wooden spoon

Ingredients You Need for Paula Deen Collard Greens Recipe

• 2 pounds fresh collard greens, washed and chopped
• 1 smoked ham hock or 4 slices of smoked bacon
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth or water
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1 tablespoon apple cider vinegar

These are the main Ingredients for Paula Deen Collard Greens.

Instructions

1. Prepare Greens
   Wash collard greens thoroughly. Remove tough stems and chop into bite-sized pieces.
2. Cook Smoked Meat
   In a large pot, cook ham hock or bacon over medium heat until fragrant.
3. Add Onion and Garlic
   Add chopped onion and garlic. Sauté for 2–3 minutes until soft.
4. Add Broth and Seasoning
   Pour in chicken broth, add salt, pepper and red pepper flakes if using.
5. Add Collard Greens
   Add chopped greens to the pot. Stir to combine with the liquid and meat.
6. Simmer
   Bring to a simmer over medium heat, then reduce to low.
7. Cover and Cook
   Cover and cook for 40–45 minutes until greens are tender.
8. Stir Occasionally
   Stir occasionally to ensure even cooking and prevent sticking.
9. Add Vinegar
   Stir in apple cider vinegar at the end to enhance flavor.
10. Serve
    Serve hot as a side with cornbread, fried chicken or barbecue.

Now you know How to make Paula Deen Collard Greens step by step.

Expert Tips & Variations

• Remove stems for a tender texture.
• Use smoked turkey instead of ham for a lighter version.
• Add a pinch of sugar for a slightly sweet flavor.
• For spicier greens, increase red pepper flakes.
• Cook longer for softer, more flavorful greens.

These tips make the Paula Deen Collard Greens Recipe even better.

Nutrition Information

Nutrient	Amount per Serving
Calories	120 kcal
Protein	5 g
Carbohydrates	8 g
Fat	7 g
Fiber	3 g
Sugar	2 g

Values are approximate.

Serving Suggestions

• Serve as a side with fried chicken, barbecue or roasted meats.
• Great with cornbread and mashed potatoes for a classic Southern meal.
• Leftovers can be reheated for a tasty lunch or dinner.

Storage & Reheating Tips

• Store in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stove or in the microwave.
• Avoid overcooking during reheating to maintain texture.

FAQs about Paula Deen Collard Greens Recipe

1. Can I use frozen collard greens?
   Yes, adjust cooking time as frozen greens cook faster than fresh.
2. Can I make it vegetarian?
   Yes, omit smoked meat and use vegetable broth instead.
3. Why add vinegar?
   Vinegar brightens the flavor and balances the richness of the smoked meat.
4. How do I keep greens tender but not mushy?
   Cook low and slow, and avoid overcooking.
5. Can I freeze collard greens?
   Yes, store in an airtight freezer-safe container for up to 2 months.

Conclusion

The Paula Deen Collard Greens Recipe is a classic Southern side dish that is savory, smoky and full of flavor. Now you know How to make Paula Deen Collard Greens at home.

With simple Ingredients for Paula Deen Collard Greens, you can enjoy tender, flavorful greens that pair perfectly with Southern meals. Try this recipe today for an authentic taste of Southern cooking.