Paula Deen Mayonnaise Rolls Recipe

If you want soft, fluffy and rich dinner rolls, this Paula Deen Mayonnaise Rolls Recipe is perfect. These rolls are tender, slightly buttery and super easy to make.

The mayonnaise gives them a soft texture and deep flavor. If you want to learn How to make Paula Deen Mayonnaise Rolls, follow this simple recipe.

The Secret Behind This Delicious

• This recipe is inspired by Paula Deen, known for classic Southern baking.
• The secret is mayonnaise, which adds moisture and richness.
• Using yeast helps the rolls rise soft and fluffy.
• Warm milk creates a perfect dough texture.

Recipe Card

• Recipe Name: Paula Deen Mayonnaise Rolls Recipe
• Servings: 12 rolls
• Prep Time: 15 mins
• Rise Time: 1 hour
• Cook Time: 20–25 mins
• Total Time: 1 hour 40 mins
• Course: Bread / Side
• Cuisine: Southern / American
• Calories: 180 kcal per roll

Equipment List

• Mixing bowl
• Measuring cups
• Baking dish
• Oven

Ingredients You Need

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm milk
• 1/4 cup mayonnaise
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 tablespoons butter (melted)

Instructions

1. Activate Yeast
   In a bowl, mix warm milk, sugar and yeast. Let sit for 5–10 minutes until foamy.
2. Make Dough
   Add mayonnaise, salt and flour. Mix until a soft dough forms.
3. Knead Dough
   Knead for 8–10 minutes until smooth and elastic.
4. First Rise
   Place dough in a greased bowl, cover and let rise for 1 hour until doubled.
5. Shape Rolls
   Divide dough into 12 equal pieces and shape into balls. Place in a baking dish.
6. Second Rise
   Cover and let rise again for 20–30 minutes.
7. Bake Rolls
   Preheat oven to 350°F (175°C). Bake for 20–25 minutes until golden brown.
8. Brush with Butter
   Brush tops with melted butter for extra flavor.
9. Serve
   Serve warm and enjoy soft, fluffy rolls.

Expert Tips & Variations

• Use full-fat mayonnaise for best results
• Add garlic butter for extra flavor
• Sprinkle sesame or poppy seeds on top
• Use bread flour for chewier texture
• Add cheese inside rolls for a twist
• Let dough rise in a warm place
• Do not overbake to keep rolls soft

Nutrition Information

Nutrient	Amount per Serving
Calories	180 kcal
Carbohydrates	26 g
Protein	4 g
Fat	6 g
Sodium	220 mg

Serving Suggestions

• Serve this Paula Deen Mayonnaise Rolls Recipe with butter, jam or honey.
• Perfect with soups, stews or holiday meals.
• Great for breakfast or dinner sides.

Storage Tips

• Store in an airtight container at room temperature for up to 2 days.
• Refrigerate for up to 5 days or freeze for up to 1 month.

FAQs

1. Can I taste the mayonnaise?
No, it just adds richness and softness.

2. Can I use instant yeast?
Yes, and you can skip proofing step.

3. Why didn’t my dough rise?
Yeast may be inactive or milk too hot.

4. Can I make dough ahead?
Yes, refrigerate overnight.

5. Can I make them sweeter?
Add more sugar for sweet rolls.

Conclusion

This Paula Deen Mayonnaise Rolls Recipe is soft, fluffy and easy to make. Now you know How to make Paula Deen Mayonnaise Rolls step by step.

With simple ingredients, you can bake delicious homemade rolls your family will love.

Try this recipe today and enjoy warm, comforting bread!