Paula Deen Mayonnaise Rolls Recipe
If you want soft, fluffy and rich dinner rolls, this Paula Deen Mayonnaise Rolls Recipe is perfect.
Ingredients
- 3 cups all-purpose flour
- 1 packet 2 1/4 tsp active dry yeast
- 1 cup warm milk
- 1/4 cup mayonnaise
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons butter melted
Instructions
Activate Yeast
- In a bowl, mix warm milk, sugar and yeast. Let sit for 5–10 minutes until foamy.
Make Dough
- Add mayonnaise, salt and flour. Mix until a soft dough forms.
Knead Dough
- Knead for 8–10 minutes until smooth and elastic.
First Rise
- Place dough in a greased bowl, cover, and let rise for 1 hour until doubled.
Shape Rolls
- Divide dough into 12 equal pieces and shape into balls. Place in a baking dish.
Second Rise
- Cover and let rise again for 20–30 minutes.
Bake Rolls
- Preheat oven to 350°F (175°C). Bake for 20–25 minutes until golden brown.
Brush with Butter
- Brush tops with melted butter for extra flavor.
Serve
- Serve warm and enjoy soft, fluffy rolls.
Notes
- Use full-fat mayonnaise for best results
- Add garlic butter for extra flavor
- Sprinkle sesame or poppy seeds on top
- Use bread flour for chewier texture
- Add cheese inside rolls for a twist
- Let dough rise in a warm place
- Do not overbake to keep rolls soft