Air Fryer Chicken Parmesan Recipe
If you want a crispy, cheesy and healthier version of a classic, this Air Fryer Chicken Parmesan Recipe is perfect.
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup breadcrumbs panko preferred
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 large eggs
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil for brushing
- Fresh basil optional, for garnish
Instructions
Prepare Chicken
- Pound chicken breasts to even thickness. Season with salt and pepper.
Prepare Breading
- Mix breadcrumbs, Parmesan, garlic powder and Italian seasoning in a bowl. Beat eggs in a separate bowl.
Coat Chicken
- Dip chicken in eggs, then press into breadcrumb mixture to coat evenly.
Preheat Air Fryer
- Preheat air fryer to 380°F (193°C) for 3–5 minutes.
Air Fry Chicken
- Place chicken in air fryer basket in a single layer. Lightly brush with olive oil. Cook for 10–12 minutes, flipping halfway through, until golden and cooked through.
Add Sauce & Cheese
- Top chicken with marinara sauce and mozzarella. Cook an additional 2–3 minutes until cheese is melted and bubbly.
Serve
- Garnish with fresh basil and serve immediately with pasta or a side salad.
Notes
- Use pounded thin chicken for even cooking
- Swap mozzarella for provolone for a different flavor
- Add crushed red pepper flakes for a spicy kick
- Serve over spaghetti or zucchini noodles for a complete meal
- Use homemade or store-bought marinara sauce
- Make mini chicken parm sliders with smaller pieces
- Brush lightly with oil for extra crispiness