Amish Snow Day Soup Recipe
If you want warm comfort food, this Amish Snow Day Soup Recipe is perfect. It is creamy, rich and very filling.
Ingredients
- 2 tablespoons butter
- 1 small onion chopped
- 2 carrots diced
- 2 celery stalks chopped
- 3 medium potatoes diced
- 4 cups chicken broth
- 1 cup cooked shredded chicken
- 1 cup heavy cream
- 1/2 cup corn kernels
- Salt to taste
- Black pepper to taste
- 1/2 teaspoon dried thyme
- Fresh parsley for garnish
- These are the simple Ingredients for Amish Snow Day Soup Recipe. They are easy to find and affordable.
Instructions
Melt the Butter
- Place a large pot on medium heat. Add butter and let it melt slowly.
Cook the Vegetables
- Add onion, carrots, and celery. Cook for five minutes until soft and fragrant.
Add Potatoes and Broth
- Add diced potatoes and chicken broth. Stir well and bring to a gentle boil.
Simmer the Soup
- Lower the heat. Cover and simmer for 20 minutes until potatoes are tender.
Add Chicken and Corn
- Stir in shredded chicken and corn. Cook for five more minutes.
Add Cream and Seasoning
- Pour in heavy cream. Add salt, pepper and thyme. Stir gently to combine.
Thicken the Soup
- Let the soup simmer for five minutes more. It will become creamy and rich.
Adjust the Taste
- Taste the soup. Add more salt or pepper if needed.
Garnish and Serve
- Turn off heat. Sprinkle fresh parsley on top. Serve hot and enjoy.
- Now you know exactly How to make Amish Snow Day Soup Recipe at home.
Notes
- Use rotisserie chicken for easy preparation.
- Mash some potatoes for thicker soup.
- Add cooked noodles for extra texture.
- Use milk instead of cream for lighter version.
- Add crispy bacon for smoky flavor.
- Stir often to prevent sticking.