Applebee’s Zombie Drink Recipe
The Applebee's Zombie Drink Recipe is a colorful, tropical cocktail packed with fruity flavors and a refreshing citrus finish.
Ingredients
- 1½ ounces white rum
- ½ ounce blue curaçao
- ½ ounce melon liqueur
- 2 ounces pineapple juice
- 1 ounce passion fruit juice or passion fruit mixer
- ½ ounce fresh lime juice
- 1 teaspoon cherry juice or a splash of grenadine
- Ice cubes
Optional Garnishes
- Gummy brain
- Maraschino cherry
- Pineapple wedge
- Lime wheel
- Fresh mint leaves
Instructions
Fill The Shaker
- Fill a cocktail shaker halfway with fresh ice cubes.
Add The Liquids
- Pour the white rum, blue curaçao, pineapple juice, passion fruit juice and lime juice into the shaker.
Shake Well
- Shake for about 10 to 15 seconds until the drink becomes well chilled.
Prepare The Glass
- Fill a hurricane glass with fresh ice cubes.
Strain The Drink
- Strain the chilled mixture into the prepared glass.
Add The Melon Liqueur
- Slowly pour the melon liqueur over the back of a spoon for a layered effect.
Add Cherry Juice
- Gently drizzle the cherry juice or grenadine into the drink.
Do Not Stir
- Leave the layers untouched for the signature colorful appearance.
Taste
- Adjust with a little more lime juice if you prefer a brighter citrus flavor.
Garnish
- Add a gummy brain, pineapple wedge or maraschino cherry.
Serve Immediately
- Enjoy the cocktail while it is cold and refreshing.
Sip Responsibly
- Serve responsibly and enjoy in moderation.
Notes
- Chill the glass before serving.
- Use freshly squeezed lime juice.
- Add crushed ice for a tiki-style presentation.
- Float the melon liqueur slowly.
- Use passion fruit puree for a richer flavor.
- Garnish with fresh mint for extra aroma.
- Do not over-shake the drink.