Aurelios Pizza Sauce Recipe
This Aurelios Pizza Sauce Recipe is tangy, rich and full of Italian flavor. It is perfect for homemade pizza.
Ingredients
- 1 can 15 oz tomato sauce or crushed tomatoes
- 2 tablespoons tomato paste
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon onion powder
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon dried thyme optional
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon red pepper flakes optional for heat
Instructions
Heat Olive Oil
- In a medium saucepan, heat olive oil over medium heat for one minute.
Add Garlic
- Add minced garlic to oil. Sauté for one minute until fragrant.
Add Tomato Paste
- Add tomato paste. Cook for one minute, stirring constantly to avoid burning.
Add Tomato Sauce
- Add tomato sauce or crushed tomatoes. Stir until smooth.
Add Onion Powder
- Sprinkle in onion powder for mild sweetness. Stir well.
Add Sugar
- Add sugar to balance acidity. Mix thoroughly.
Add Herbs
- Add oregano, basil, thyme (optional) and red pepper flakes. Stir to combine.
Add Salt and Pepper
- Season with salt and black pepper. Taste and adjust seasoning if needed.
Simmer Sauce
- Simmer on low heat for 10–15 minutes, stirring occasionally for smooth, thick sauce.
Blend (Optional)
- For extra smooth texture, use a blender or food processor. Blend until desired consistency.
Cool Sauce
- Remove from heat. Let sauce cool slightly before spreading on pizza.
Use or Store
- Use immediately on pizza or store in an airtight container in the fridge for up to one week.
Notes
- Use fresh basil leaves for a vibrant flavor.
- Add a splash of balsamic vinegar for extra depth.
- For spicy pizza, increase red pepper flakes.
- Use roasted garlic instead of raw garlic for mild sweetness.
- Blend sauce for smooth texture or leave chunky for rustic style.
- Double the recipe for large batches.
- Freeze extra sauce in ice cube trays for easy portioning.
- Add Parmesan cheese while simmering for cheesy flavor.