Avocado Pineapple Smoothie Recipe
The Avocado Pineapple Smoothie Recipe is creamy, fresh and full of tropical flavor.
Ingredients
- 1 ripe avocado peeled and chopped
- 1 cup fresh pineapple chunks
- 1 cup cold milk dairy or plant-based
- 1/2 cup yogurt optional
- 1 tbsp honey or maple syrup
- 1/2 cup ice cubes
- A few mint leaves optional
- 1/2 tsp vanilla extract optional
Instructions
Prepare the fruit
- Cut avocado and pineapple into small pieces. Remove skin and seeds before blending.
Add to blender
- Place avocado, pineapple, milk, yogurt and honey into the blender jar.
Add ice
- Add ice cubes to make the smoothie cold and refreshing.
Blend well
- Blend on high speed until smooth and creamy with no lumps.
Check texture
- If thick, add a little milk. Blend again until smooth.
Taste test
- Taste the smoothie. Add more honey if you want extra sweetness.
Final blend
- Blend again for ten seconds for smooth texture.
Serve fresh
- Pour into glasses. Serve cold and fresh.
Notes
- Use ripe avocado for creamy texture.
- Use frozen pineapple for thicker smoothie.
- Add banana for extra sweetness.
- Add spinach for green smoothie.
- Use coconut milk for tropical flavor.
- Add chia seeds for fiber.
- Add protein powder for energy.
- Use almond milk for dairy-free option.
- Add lime juice for fresh taste.
- Add ginger for a spicy kick.