Baked Veggie Grated Vegetables with Cheese Recipe
If you love healthy and cheesy dishes, this Baked Veggie Grated Vegetables with Cheese Recipe is perfect for you. It is full of colorful vegetables and melted cheese.
Ingredients
- 1 cup zucchini grated
- 1 cup carrot grated
- 1 cup bell pepper grated
- 1 cup potato grated
- 1/2 cup onion finely grated
- 1/2 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 2 eggs
- 1/4 cup breadcrumbs optional for crispiness
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- Fresh herbs parsley or thyme for garnish
Instructions
Preheat Oven
- Preheat your oven to 375°F (190°C) and grease a baking dish lightly.
Grate Vegetables
- Grate zucchini, carrot, bell pepper, potato and onion into a large mixing bowl.
Remove Excess Water
- Squeeze zucchini and potato to remove extra water for better texture.
Mix Ingredients
- Add eggs, garlic powder, salt, black pepper and half of the cheese. Mix well.
Prepare Baking Dish
- Transfer mixture into greased baking dish and spread evenly.
Add Toppings
- Sprinkle remaining cheese and breadcrumbs on top for golden crust.
Drizzle Oil
- Lightly drizzle olive oil over the top to help browning.
Bake
- Bake for 20–25 minutes until the top is golden and cheese is melted.
Cool Slightly
- Let it cool for 5 minutes to set before slicing.
Garnish and Serve
- Garnish with fresh herbs and serve hot.
Notes
- Use any vegetables you like such as spinach, broccoli, or cauliflower
- Add cooked chicken or ham for a non-vegetarian version
- Use different cheeses like feta or parmesan for variety
- Add chili flakes for a spicy kick
- Serve with a side of tomato sauce for extra flavor
- Use gluten-free breadcrumbs for a gluten-free version