Best Chicken Piccata Pasta Recipe
If you love creamy pasta and bright lemon flavor, this Best Chicken Piccata Pasta Recipe is for you.
Ingredients
- 2 large chicken breasts
- 250 grams pasta penne or spaghetti
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/3 cup fresh lemon juice
- 2 tablespoons capers drained
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley chopped
Instructions
Cook the Pasta
- Boil water in a large pot. Add salt and pasta. Cook until al dente. Drain and keep aside.
Prepare the Chicken
- Cut chicken breasts into thin slices. Season both sides with salt and black pepper evenly.
Cook the Chicken
- Heat olive oil in a large skillet. Add chicken slices. Cook until golden and fully cooked. Remove and set aside.
Make the Garlic Base
- In the same skillet, add butter. Add minced garlic. Cook for one minute until fragrant but not brown.
Add Liquid Ingredients
- Pour in chicken broth, lemon juice and heavy cream. Stir well. Let the sauce simmer for five minutes.
Add Capers and Cheese
- Add capers and Parmesan cheese. Stir until cheese melts. Let sauce thicken slightly.
Combine Chicken and Pasta
- Return cooked chicken to the skillet. Add drained pasta. Toss everything gently to coat with sauce.
Adjust Seasoning
- Taste the pasta. Add more salt, pepper or lemon juice if needed for balance.
Garnish and Serve
- Turn off heat. Sprinkle chopped parsley on top. Serve hot and enjoy your homemade pasta.
- Now you know exactly How to make Best Chicken Piccata Pasta Recipe at home.
Notes
- Slice chicken thin for faster and even cooking.
- Do not boil the sauce too long. It may become too thick.
- Add spinach for extra color and nutrition.
- Use half-and-half instead of heavy cream for lighter sauce.
- Add red chili flakes for a spicy touch.
- Use gluten-free pasta if needed.
- Fresh lemon juice tastes better than bottled juice.