Best Martha Stewart Recipe
The Martha Stewart Roast Chicken Recipe is a classic comfort food loved by many people.
Ingredients
- 1 whole chicken about 4 pounds
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter softened
- 1 lemon cut in half
- 1 small onion quartered
- 4 garlic cloves crushed
- Fresh thyme sprigs
- Fresh rosemary sprigs
- Salt to taste
- Black pepper to taste
Instructions
Prepare the Chicken
- Remove the chicken from the refrigerator and let it rest at room temperature for thirty minutes. This helps the chicken cook evenly and stay juicy inside.
Preheat the Oven
- Preheat your oven to 425°F. A hot oven is very important because it helps the chicken skin turn crispy and golden.
Clean and Dry the Chicken
- Remove any giblets from inside the chicken. Pat the chicken dry using paper towels. Dry skin gives better browning.
Season the Chicken
- Rub olive oil and butter all over the chicken. Season generously with salt and black pepper on all sides.
Stuff the Chicken
- Place lemon halves, onion pieces, garlic cloves, thyme and rosemary inside the chicken cavity. This adds flavor from the inside.
Tie the Legs
- Use kitchen twine to tie the chicken legs together. This helps the chicken cook evenly and keeps it looking neat.
Roast the Chicken
- Place the chicken breast-side up in a roasting pan. Roast for about seventy-five minutes until the skin is golden brown.
Check for Doneness
- Insert a meat thermometer into the thickest part of the thigh. The temperature should reach 165°F.
Rest Before Serving
- Remove the chicken from the oven and let it rest for fifteen minutes. This keeps the meat moist and flavorful.
Notes
- Always use room temperature chicken for even cooking.
- Season generously because chicken needs enough salt.
- Add carrots and potatoes to the pan for a complete meal.
- Use dried herbs if fresh herbs are not available.
- Brush the chicken with pan juices halfway through cooking.
- Add paprika or garlic powder for extra flavor.
- Try butter mixed with lemon zest for a fresh taste.