Blueberry Zucchini Bread Recipe
If you love soft and moist baked treats, this Blueberry Zucchini Bread Recipe is perfect for you.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup grated zucchini excess water removed
- 1 cup fresh blueberries
Instructions
Preheat the Oven
- Preheat your oven to 350°F. Grease a loaf pan or line it with parchment paper.
Mix Dry Ingredients
- In a bowl, mix flour, baking powder, baking soda, salt and cinnamon evenly.
Mix Wet Ingredients
- In another bowl, whisk eggs, sugar, brown sugar, oil and vanilla until smooth.
Add Zucchini
- Stir grated zucchini into the wet mixture. Mix well to combine.
Combine Mixtures
- Add dry ingredients to wet ingredients. Mix gently until just combined. Do not overmix.
Add Blueberries
- Fold in blueberries carefully so they do not break and color the batter.
Pour Batter
- Pour batter into the prepared loaf pan. Spread evenly with a spatula.
Bake the Bread
- Bake for 45–50 minutes until a toothpick inserted comes out clean.
Cool the Bread
- Let the bread cool in the pan for 10 minutes. Then transfer to a rack.
Slice and Serve
- Slice and serve once cooled. Enjoy soft and moist bread.
Notes
- Squeeze excess water from zucchini
- Use frozen blueberries if fresh are not available
- Add nuts for extra crunch
- Use whole wheat flour for a healthier option
- Add lemon zest for fresh flavor
- Do not overbake to keep bread moist