Bobby Flay Bacon and Hash Brown Quesadilla with Eggs Recipe
This Bobby Flay Bacon and Hash Brown Quesadilla with Eggs Recipe is crispy, cheesy and very filling. It is perfect for breakfast, brunch or even dinner.
Ingredients
- 4 large eggs
- 4 slices bacon cooked and chopped
- 1 cup shredded hash browns
- 2 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 1 tablespoon butter
- Salt and black pepper to taste
- 1 tablespoon milk optional for eggs
Instructions
Cook the bacon
- Fry bacon in a pan until crispy. Remove and chop into small pieces. Keep bacon fat for extra flavor.
Cook the hash browns
- In the same pan, cook hash browns until golden and crispy. Season with salt and pepper.
Scramble the eggs
- Whisk eggs with a little milk. Cook in butter over medium heat until soft and fluffy.
Prepare tortilla base
- Place tortilla on a clean surface. This will hold all ingredients together for the quesadilla.
Add cheese layer
- Sprinkle cheese evenly over half of the tortilla. This helps everything stick together when melted.
Add fillings
- Layer scrambled eggs, bacon and hash browns on top of cheese. Keep ingredients evenly spread.
Fold and cook
- Fold tortilla in half. Cook in a hot skillet until golden brown and crispy on both sides.
Slice and serve
- Cut into wedges and serve hot. Enjoy with ketchup or hot sauce if desired.
Notes
- Use crispy hash browns for best texture.
- Add jalapeños for a spicy kick.
- Use whole wheat tortillas for a healthier version.
- Add avocado slices for creaminess.
- Mix different cheeses for richer flavor.
- Cook on medium heat to avoid burning.
- Serve immediately for best crispiness.