Bobby Flay Balsamic Meatloaf Recipe
If you want a bold and flavorful dinner, this Bobby Flay Balsamic Meatloaf Recipe is a great choice. It is juicy, rich and slightly tangy.
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup breadcrumbs
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1/2 cup milk
- 1 egg
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the balsamic glaze:
- 1/3 cup balsamic vinegar
- 2 tablespoons brown sugar
- 2 tablespoons ketchup
Instructions
Preheat the oven
- Preheat your oven to 180°C. This ensures even cooking and helps the meatloaf bake properly without drying out.
Prepare the mixture
- In a large bowl, combine ground beef, pork, breadcrumbs, onion, garlic, milk, egg, ketchup, Worcestershire sauce, salt and pepper.
Mix gently
- Mix everything carefully using your hands. Do not overmix. Stop when ingredients are evenly combined and soft.
Shape the meatloaf
- Transfer the mixture into a baking dish. Shape it into a loaf form. Make sure it is even for proper cooking.
Prepare the glaze
- In a small saucepan, combine balsamic vinegar, brown sugar and ketchup. Cook on low heat until slightly thickened.
Add glaze to meatloaf
- Brush half of the glaze over the meatloaf. Save the rest for later use after baking.
Bake the meatloaf
- Place the dish in the oven. Bake for about 50–60 minutes until fully cooked and nicely browned.
Add final glaze
- Remove from oven and brush remaining glaze on top. This adds extra flavor and shine.
Rest and serve
- Let the meatloaf rest for 10 minutes. Slice and serve warm for the best taste and texture.
Notes
- Use fresh garlic for stronger flavor
- Add chopped herbs like parsley or thyme
- Use ground turkey for a lighter option
- Do not skip the glaze step
- Add chili flakes for a spicy version
- Let meatloaf rest before slicing