Bobby Flay Barbecue Sauce Recipe
If you love bold flavors, this Bobby Flay Barbecue Sauce Recipe is perfect for you. It is smoky, sweet and slightly tangy. This sauce is great for grilling and dipping.
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/3 cup brown sugar
- 2 tablespoons molasses
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Salt to taste
Instructions
Combine base ingredients
- In a saucepan, add ketchup, apple cider vinegar and brown sugar. Stir well until everything is fully mixed together.
Add flavor ingredients
- Add molasses, Worcestershire sauce and Dijon mustard. Mix well to combine all flavors into the sauce.
Add spices
- Sprinkle smoked paprika, garlic powder, onion powder, black pepper and salt. Stir until spices are evenly distributed.
Cook the sauce
- Place saucepan over medium heat. Bring the mixture to a gentle simmer while stirring occasionally to avoid burning.
Simmer slowly
- Reduce heat to low and let it cook for 20–25 minutes. Stir often until the sauce thickens nicely.
Taste and adjust
- Taste the sauce and adjust seasoning if needed. Add more sugar or vinegar depending on your flavor preference.
Cool the sauce
- Remove from heat and let it cool slightly. The sauce will thicken more as it cools down.
Store or use
- Pour into a jar or container. Use immediately or store for later use in the fridge.
Serve and enjoy
- Use this sauce for grilling, dipping or marinating. It pairs perfectly with chicken, ribs, and burgers.
Notes
- Add chili powder for a spicy version
- Use honey instead of sugar for natural sweetness
- Add liquid smoke for stronger smoky flavor
- Blend sauce for smoother texture
- Use fresh garlic for stronger taste
- Adjust vinegar for more tanginess