Bobby Flay Buttermilk Biscuits with Butter and Honey Recipe
This Bobby Flay Buttermilk Biscuits with Butter and Honey Recipe is soft, flaky and full of rich flavor. It is perfect for breakfast or a cozy snack.
Ingredients
For the biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup cold butter cubed
- ¾ cup buttermilk
For serving:
- Soft butter
- Honey
Instructions
Preheat the oven
- Set oven to 220°C. Line a baking tray with parchment paper for easy baking.
Mix dry ingredients
- In a bowl, combine flour, baking powder, baking soda and salt evenly.
Cut in the butter
- Add cold butter and mix using a fork until the mixture looks like coarse crumbs.
Add buttermilk
- Pour in buttermilk and mix gently until a soft dough forms. Do not overmix.
Shape the dough
- Turn dough onto a floured surface. Gently pat it into a thick layer.
Cut biscuits
- Use a biscuit cutter to cut out rounds. Place them on the prepared tray.
Bake the biscuits
- Bake for 12 to 15 minutes until golden brown on top.
Cool slightly
- Let biscuits cool for a few minutes before serving.
Serve with butter and honey
- Serve warm with butter and drizzle honey on top for sweet flavor.
Notes
- Use very cold butter for flaky texture
- Do not twist the cutter when cutting biscuits
- Add cheese for savory version
- Use honey butter for extra sweetness
- Brush tops with milk for golden color
- Use whole wheat flour for healthier option
- Add herbs for a savory twist