Bobby Flay Chicken Alfredo Recipe
If you love creamy pasta, this Bobby Flay Chicken Alfredo Recipe is perfect. It is rich, smooth and full of flavor.
Ingredients
- 2 chicken breasts sliced
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 8 oz fettuccine pasta
- 1/2 teaspoon Italian seasoning
- Fresh parsley for garnish
Instructions
Cook the Pasta
- Boil fettuccine in salted water until tender. Drain and set aside. Save some pasta water for later use.
Season the Chicken
- Season sliced chicken with salt and pepper. This adds flavor before cooking.
Cook the Chicken
- Heat olive oil in a pan. Cook chicken until golden and fully cooked. Remove and set aside.
Cook Garlic
- In the same pan, add garlic. Cook for one minute until fragrant. Do not burn it.
Make the Sauce
- Add butter and heavy cream. Stir and let it simmer gently until slightly thickened.
Add Cheese
- Add grated Parmesan cheese slowly. Stir continuously until melted and smooth.
Season the Sauce
- Add Italian seasoning and adjust salt and pepper. Mix well for balanced flavor.
Combine Pasta and Chicken
- Add cooked pasta and chicken into the sauce. Toss everything until well coated.
Adjust Consistency
- Add a little reserved pasta water if sauce is too thick. Mix until creamy.
Serve Hot
- Serve immediately with fresh parsley on top. Enjoy the rich and creamy pasta.
Notes
- Use freshly grated cheese for better melting
- Add mushrooms or broccoli for extra flavor
- Use grilled chicken for smoky taste
- Add chili flakes for slight heat
- Use half-and-half for lighter version
- Do not overcook pasta
- Stir sauce constantly to avoid lumps