Bobby Flay Chicken Milanese Recipe
This Bobby Flay Chicken Milanese Recipe is crispy, golden and full of fresh flavor. It is a simple Italian-style dish where chicken is coated in breadcrumbs and pan-fried until crunchy.
Ingredients
- 4 chicken breasts boneless, skinless
- 1 cup flour
- 2 eggs
- 1 cup breadcrumbs preferably fresh or panko
- ½ cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup oil for frying
- Lemon wedges for serving
- Fresh parsley optional
Instructions
Prepare chicken
- Pound chicken breasts to even thin thickness.
Set up coating station
- Place flour in one bowl, beaten eggs in another and breadcrumbs mixed with parmesan and spices in a third.
Coat chicken
- Dip chicken in flour, then egg, then breadcrumbs mixture.
Heat oil
- Heat oil in a pan over medium heat.
Fry chicken
- Cook chicken 3–4 minutes per side until golden and crispy.
Drain oil
- Place cooked chicken on paper towels.
Rest briefly
- Let chicken rest for 2–3 minutes.
Serve
- Serve with lemon wedges and parsley.
Notes
- Use panko for extra crunch
- Do not overcrowd pan
- Keep oil at medium heat
- Add herbs to breadcrumbs
- Serve with arugula salad
- Add parmesan on top before serving
- Use chicken thighs for juicier result