Bobby Flay Chicken Tacos with Grilled Poblanos BBQ Onions Recipe
This Bobby Flay Chicken Tacos with Grilled Poblanos BBQ Onions Recipe is smoky, juicy and packed with bold Tex-Mex flavor.
Ingredients
For the Chicken
- 2 pounds chicken breasts or thighs
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Grilled Poblanos
- 3 poblano peppers
For BBQ Onions
- 2 large onions sliced
- 2 tablespoons butter
- 1/3 cup BBQ sauce
For Serving
- 12 small tortillas
- Sour cream
- Fresh cilantro
- Lime wedges
- Shredded cheese
Instructions
Season the chicken
- Rub chicken with olive oil and spices.
Grill the poblanos
- Grill poblano peppers until charred. Peel and slice them.
Cook onions
- Melt butter in a skillet and cook onions until soft.
Add BBQ sauce
- Stir BBQ sauce into onions and cook until sticky.
Grill chicken
- Cook chicken for 6–8 minutes per side until fully cooked.
Slice chicken
- Let chicken rest, then slice into strips.
Warm tortillas
- Heat tortillas on a skillet or grill.
Assemble tacos
- Fill tortillas with chicken, poblano peppers, BBQ onions and toppings.
Notes
- Use chicken thighs for extra juiciness
- Add avocado slices
- Use homemade BBQ sauce
- Add jalapeños for spice
- Warm tortillas before serving
- Try corn tortillas
- Add pickled onions for tanginess