Bobby Flay Chocolate Chip Cookies Recipe
The Bobby Flay Chocolate Chip Cookies Recipe is rich, chewy and full of chocolate flavor.
Ingredients
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
Preheat Oven
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
Cream Butter and Sugars
- Beat butter, granulated sugar and brown sugar until light and fluffy.
Add Eggs and Vanilla
- Add eggs one at a time. Mix well after each addition. Stir in vanilla extract.
Mix Dry Ingredients
- In a separate bowl, whisk together flour, baking soda and salt.
Combine Mixtures
- Gradually add dry ingredients to wet mixture. Mix until just combined.
Add Chocolate Chips
- Fold in chocolate chips evenly throughout the dough.
Scoop Dough
- Drop rounded tablespoons of dough onto baking sheets. Leave space between cookies.
Bake
- Bake for 10–12 minutes until edges are golden brown.
Cool
- Let cookies cool on the baking sheet for 5 minutes. Transfer to a cooling rack.
Serve
- Enjoy warm with melty chocolate centers.
Notes
- Chill the dough for 30 minutes for thicker cookies.
- Add chopped walnuts or pecans for crunch.
- Sprinkle a little sea salt on top before baking.
- Use dark chocolate chips for richer flavor.
- Store dough in freezer for quick baking later.