Bobby Flay Cilantro Mint Sauce Recipe
This Bobby Flay Cilantro Mint Sauce Recipe is fresh, vibrant and full of bold flavor. It is perfect for grilled meats, kebabs or even as a dip.
Ingredients
- 1 cup fresh cilantro leaves
- ½ cup fresh mint leaves
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 garlic clove
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon cumin powder
- 1 green chili optional
- 2 tablespoons yogurt optional, for creamy version
Instructions
Prepare herbs
- Wash cilantro and mint leaves well. Remove thick stems.
Add to blender
- Place herbs, garlic, lemon juice and olive oil into a blender.
Add seasoning
- Add salt, pepper, cumin and green chili if using.
Blend smoothly
- Blend until smooth. Add a little water if needed for consistency.
Add yogurt
- Mix in yogurt if you want a creamy version.
Taste and adjust
- Adjust salt, lemon or spice according to taste.
Chill before serving
- Refrigerate for 15 minutes for better flavor.
Serve fresh
- Serve as a dip or sauce with your favorite dishes.
Notes
- Use fresh herbs for best taste
- Add honey for slight sweetness
- Use lime instead of lemon
- Add avocado for creamy twist
- Skip yogurt for vegan version
- Add more chili for spice
- Use as salad dressing