Bobby Flay Corned Beef Hash Recipe
If you love a hearty breakfast, this Bobby Flay Corned Beef Hash Recipe is perfect for you.
Ingredients
- 2 cups cooked corned beef chopped
- 3 medium potatoes peeled and diced
- 1 large onion chopped
- 2 tablespoons butter
- 1 tablespoon olive oil
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- 2 tablespoons fresh parsley chopped (for garnish)
- Optional: fried eggs for serving
Instructions
Prepare Ingredients
- Peel and dice potatoes. Chop onion and corned beef into small, even pieces.
Parboil Potatoes
- Boil diced potatoes for 5–7 minutes until slightly tender but not fully cooked. Drain well.
Heat Skillet
- Heat butter and olive oil in large skillet over medium heat until melted and hot.
Cook Onions
- Add chopped onions to skillet. Cook 5 minutes until soft and slightly golden.
Add Potatoes
- Add parboiled potatoes. Stir and cook for 5–7 minutes until edges start to brown.
Add Corned Beef
- Add chopped corned beef to skillet. Mix well with potatoes and onions.
Season Hash
- Sprinkle paprika, salt and black pepper over mixture. Stir to coat evenly.
Crisp the Hash
- Press mixture gently with spatula. Cook 5 more minutes, stirring occasionally, until hash is golden and crispy.
Garnish
- Remove from heat. Sprinkle chopped parsley over hash for color and freshness.
Serve Hot
- Serve immediately with fried eggs on top or on the side.
- Now you clearly understand How to make Bobby Flay Corned Beef Hash at home.
Notes
- Use leftover corned beef for best flavor.
- Cook slowly for crispier edges.
- Add bell peppers for color and extra flavor.
- Use a cast iron skillet for best browning.
- Add a dash of hot sauce for spicy version.
- Top with shredded cheese for indulgence.
- Serve with toasted bread or English muffins.