Bobby Flay Creamed Kale Recipe
This Bobby Flay Creamed Kale Recipe is rich, creamy and full of bold flavor. It is a delicious twist on classic creamed greens.
Ingredients
- 1 bunch kale washed and chopped
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves garlic minced
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg optional
Instructions
Prepare the kale
- Wash kale thoroughly and remove thick stems. Chop into medium pieces for even cooking.
Cook the kale
- Heat olive oil in a skillet. Add kale and cook until wilted and slightly tender.
Add garlic
- Add minced garlic to the pan. Cook briefly until fragrant, but do not let it burn.
Make the cream base
- Add butter and heavy cream. Stir gently and let it simmer on low heat.
Add cheese
- Stir in Parmesan cheese. Mix until it melts and the sauce becomes creamy.
Season the dish
- Add salt, pepper and nutmeg. Stir well to combine all flavors.
Simmer gently
- Let the mixture cook for a few minutes until thick and creamy.
Serve warm
- Remove from heat and serve immediately while creamy and fresh.
Notes
- Use fresh kale for best flavor
- Do not overcook kale to keep color bright
- Add cream cheese for extra richness
- Use half-and-half for a lighter version
- Add chili flakes for spice
- Use fresh garlic for better taste
- Stir constantly to avoid burning