Bobby Flay Creamy Cole Slaw Recipe
The Bobby Flay Creamy Cole Slaw Recipe is crisp, tangy and full of fresh flavor.
Ingredients
- Bobby Flay Creamy Cole Slaw Recipe
Instructions
Prepare Vegetables
- Shred cabbage, carrots, and slice red onion thinly. Place in a large mixing bowl.
Make Dressing
- In a small bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt and pepper.
Combine
- Pour dressing over shredded vegetables. Toss until all vegetables are coated evenly.
Optional Celery Seed
- Add celery seed if desired for extra flavor. Toss gently to combine.
Chill
- Cover and refrigerate for at least 30 minutes to let flavors meld.
Taste and Adjust
- Taste before serving. Add more salt, pepper or vinegar if needed.
Serve
- Serve chilled as a side with burgers, BBQ or fried chicken.
Enjoy
- Enjoy a creamy, crunchy, tangy salad in every bite.
Notes
- Use a mix of red and green cabbage for color.
- Add shredded apples for sweetness.
- Substitute Greek yogurt for half the mayonnaise for a lighter version.
- Make ahead for 2–3 hours to enhance flavors.
- Add a pinch of paprika for garnish.