Bobby Flay Crispy Rice Recipe
The Bobby Flay Crispy Rice Recipe is crunchy, taste and full of bold flavor. It is simple, but feels special.
Ingredients
- 3 cups cooked rice cold, leftover works best
- 2 tbsp vegetable oil
- 1 tbsp sesame oil
- 2 garlic cloves finely chopped
- 1 tbsp soy sauce
- 1 tsp rice vinegar
- 1 tsp chili sauce optional
- 2 spring onions chopped
- 1 tsp sesame seeds
- Salt to taste
- Black pepper to taste
- Fresh herbs for garnish optional
Instructions
Prepare the rice
- Break cold rice with hands or fork. Remove lumps and separate grains gently.
Heat the pan
- Place pan on medium heat. Add vegetable oil and sesame oil together.
Add garlic
- Add chopped garlic. Fry for few seconds until light golden and fragrant.
Add rice
- Add rice to pan. Spread it evenly across the surface.
Press the rice
- Press rice down using spatula. Form a flat layer in the pan.
Cook without stirring
- Let rice cook for five minutes without stirring for crispy bottom.
Flip the rice
- Flip rice in sections. Cook other side until golden and crispy.
Add sauces
- Add soy sauce, rice vinegar and chili sauce. Mix gently.
Add seasoning
- Add salt and black pepper. Mix lightly without breaking crispy texture.
Add toppings
- Add spring onions and sesame seeds. Mix gently.
Final crisp
- Cook one more minute for extra crunch.
Serve hot
- Remove from pan. Serve hot and fresh.
Notes
- Always use cold rice for best crunch.
- Do not overcrowd the pan.
- Use cast iron pan for better crisp.
- Add egg for fried rice style.
- Add chicken for protein.
- Add shrimp for seafood version.
- Use brown rice for healthy option.
- Add vegetables for color and fiber.
- Add spicy sauce for heat.
- Serve with dipping sauces