Bobby Flay Dinner Rolls Recipe
This Bobby Flay Dinner Rolls Recipe is soft, fluffy and perfectly golden. It is a great side dish for any meal.
Ingredients
- 3 cups all-purpose flour
- 2 ¼ teaspoons active dry yeast
- 1 cup warm milk
- 2 tablespoons sugar
- 1 teaspoon salt
- 3 tablespoons butter melted
- 1 egg
Instructions
Activate the yeast
- In a bowl, mix warm milk, sugar and yeast. Let it sit for 5 minutes until foamy.
Mix ingredients
- Add flour, salt, melted butter and egg. Mix until a soft dough forms.
Knead the dough
- Knead for 8 to 10 minutes until smooth and elastic.
First rise
- Place dough in a greased bowl. Cover and let it rise for 1 hour until doubled.
Shape rolls
- Punch down dough and divide into equal pieces. Shape into smooth balls.
Second rise
- Place rolls on a tray. Cover and let them rise for 30 minutes.
Preheat oven
- Set oven to 180°C while rolls are rising.
Bake rolls
- Bake for 18 to 20 minutes until golden brown.
Brush with butter
- Brush warm rolls with melted butter for extra flavor.
Serve warm
- Serve fresh and enjoy soft, fluffy rolls.
Notes
- Use fresh yeast for best results
- Do not use hot milk
- Add herbs for flavor
- Use whole wheat flour for healthier option
- Add garlic butter topping
- Brush with egg wash for shine
- Keep dough soft, not sticky